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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Gobhi Matar ka Keema

January 12, 2015 by anjanaskc 31 Comments

Gobhi Matar Ka Keema- Quick stir fry of grated cauliflower cooked with green peas,tomato and mild spices Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favourite veggie of my family.I often make stir fries,curries and parathas with cauliflower. This quick and easy gobhi matar ka keema is my favourite and…

Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine Tagged With: Cauliflower, gobhi, Gobhi ki subzi, Indian Curries, Jain food, keema, matar, No onion garlic recipe, peas, Subzis and curries, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!