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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Kadhai Mushroom Recipe, How To Make Kadhai Mushroom

June 9, 2016 by anjanaskc 6 Comments

Kadhai Mushroom- Stir fried Mushroom in tangy tomato sauce. Kadhai mushroom is a popular punjabi dish in most of the restaurant menu.It is quite easy to make and taste delicious. Kadhai Mushroom is quite similar to the recipe of kadai paneer. You can also make it in a gravy form by adding little extra water…

Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine Tagged With: Curry, food, Indian, kadhai, khumbh, mushroom, No onion garlic recipe, recipe, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!