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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Rajasthani Mirchi ka Kutta

February 10, 2018 by anjanaskc 1 Comment

Mirchi Ka Kutta -Green Chili and Fenugreek seed Relish/ Instant Pickle Mirchi ka kutta is an Instant pickle made by lightly pounded green chilies, its a traditional recipe from Rajasthan. It is made with mildly spiced green chilies else it may become too hot to consume but you can choose the chilies as per your…

Filed Under: Dry Curry/Stir fry /side dish, Travel food Tagged With: achar, green chili, Instant chili pickle, kutta, mirch, no onion and garlic recipe, Pickle, Rajasthani food, relish, side dish

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!