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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Rajasthani Mirchi ka Kutta

February 10, 2018 by anjanaskc 1 Comment

Rajasthani Mirchi ka Kutta

Mirchi Ka Kutta -Green Chili and Fenugreek seed Relish/ Instant Pickle Mirchi ka kutta is an Instant pickle made by lightly pounded green chilies, its a traditional recipe from Rajasthan. It is made with mildly spiced green chilies else it may become too hot to consume but you can choose the chilies as per your…

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Filed Under: Dry Curry/Stir fry /side dish, Travel food Tagged With: achar, green chili, Instant chili pickle, kutta, mirch, no onion and garlic recipe, Pickle, Rajasthani food, relish, side dish

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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