Makki Aloo Paratha – Maize flour and potato flat bread, winter specialty from the state of Punjab As soon as winter arrives in India,demand for stuffed and different grain parathas increase in each and every household. Though roti and parathas are staple in North Indian but most of the time plain parthas made out of…
Corn Methi Kadhi, Fresh fenugreek and Corn kadi
Corn Methi Kadhi- Healthy and delicious kadhi made with corn kernels and fresh fenugreek and spinach leaves Daal and kadhis are made regularly in Indian kitchens to serve along the staple rice. Kadhi is made in every state with little variation depending on regional taste and availability of ingredients, so each region and household have…
Makki Aur Mooli Ka Paratha
Indian flat bread made with maize flour,grated radish and spices Makki aur Mooli Ka Paratha- Indian flat breads are made mainly with wheat flour and refined flour but now every one is becoming more health conscious and aware of the health benefits of using different types of grains and millet flours in cooking. Winter is…
How to make Crispy Corn Kernels
Crispy fried corn kernels-perfect snack for monsoon During monsoon we all love to have roasted corn cobs.In India we can see hawkers and stalls selling roasted corn on each side and corners of the road.In a small pan they lit some coal and roast tender corn cobs and rub with a generous amount of lemon…
Methi Corn Malai Curry , Fenugreek and Corn Curry
Methi Corn Malai Curry-Corn and fresh fenugreek cooked in a mild and rich curry. Corn methiwala /Methi corn malai or Methi makai malai is a very popular North Indian style curry. The slightly sweet taste of corn and cashew blend very well with fenugreek in this curry. Though it is made in a quite rich…
Makai Na Khatta Vada
Makai na khatta vada-Fried corn bread -specialty from the state of Gujarat Makai ka khatta vada/Dhebra is an authentic and traditional recipe from Rural Gujarat which I learned from a good friend of mine.Corn meal,crushed corn kernels, some whole corn niblets and few spices are added with curd to make a dough and then small…