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Traditional Indian Vegetarian Recipes from a mother's kitchen

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How to Make Tandoori Masala / Barbecue Masala

June 2, 2014 by anjanaskc 14 Comments

How to Make Tandoori Masala / Barbecue Masala

A fragrant spice mix to make tandoori dishes/Indian style barbecues   Tandoori food is a favorite among Indians, and unlike popular belief, it is not limited to only non vegetarian dishes. Many vegetarian dishes are made by roasting or grilling the ingredients in tandoors/clay ovens or griddles. Tandoori paneer tikka, tandoori gobhi, mushroom and and…

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Filed Under: Just Home made, Spice mix and podis Tagged With: Barbecue, Barbeque, BBQ, home made, Indian spices, Marinade, masala, spice mix, Spices and Masalas, tandoori

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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