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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Makki Aloo Paratha, How To Make Makki Aloo Ka Paratha

December 20, 2017 by anjanaskc 1 Comment

Makki Aloo Paratha, How To Make Makki Aloo Ka Paratha

Makki Aloo Paratha – Maize flour and potato flat bread, winter specialty  from the state of Punjab As soon as winter arrives in India,demand for stuffed and different grain parathas increase in each and every household. Though roti and parathas are staple in North Indian but most of the time  plain parthas made out of…

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Filed Under: Breads,Roti,Poori,paathas, winter recipes Tagged With: aloo paratha, Breakfast, easy makki paratha recipe, indian paratha recipe, maize, makai, makki, makki ka paratha, makki ki roti, makki thepla, meatless, no onion and garlic recipe, paratha, punjabi speciality, Vegan, vegetarian, winter special

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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