Purple Cabbage Rice- A healthy,delicious and easy to make purple cabbage and pea pilaf Cabbage is among the few vegetables which have so many healthy befits but often people dislikes it due to the blend taste and the smell it gives while cooking . Same goes with purple cabbage as it is harder then the…
Potato Wedges, Crispy Spiced Potato Wedges
Crispy Spiced Potato wedges- a delicious all time favorite potato snack Potato wedges are fast becoming the new french fries. Which in many ways is like bringing the old ways back. As a child, I’ve never had french fries in my village. Potato wedges and potato wafers were the only two options that used to…
How To Make Parwal Ki Bhujiya
Parwal Ki Bhujiya- a simple yet delicious stir fry made with thinly sliced pointed gourd Parwal is a seasonal vegetable and is available during summers till monsoon season. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. Parwal has many health benefits, is low in cholesterol and…
Jamashtami recipes,Janmashtami Fasting Recipe
Navaratri Fasting Recipes – Recipes for Navaratri fasting and celebrations! Shri Krishna Janmashtami is celebrated all over India to mark the birth Anniversary of Lord Krishna. This year it will be celebrated on 3rd September. All temples will be decorated with lights and flowers and at midnight, “Krishna Janm” will be celebrated in most temples and…
Spicy Masala Sabudana Khichdi, How To Make Sabudana Khichdi-video recipe
Masala sabudana khichdi- A delicious pilaf made with soaked Tapioca pearls /sabudana ,potato and few spices Sabudana khichdi is the most preferred fasting recipe in North India. Though It is a recipe from Maharashtrian cuisine but is now very popular everywhere in India .Many Restaurants sell sabudana khichdi as a breakfast menu and during Navratri…
Lauki Mangodi ki Sabzi
Lauki Mangodi ki sabzi -Bottle gourd cooked with dried lentil nuggets /Vadi – a specialty from Uttar Pradesh Bottle gourd /lauki/Doodhi / Ghiya is a summer special vegetable and made regularly at most of the houses specially in Uttar Pradesh. Lauki is mild in taste and easy to digest and it helps to cure flatulence…
Arbi Ki Bhujiya, Colocassia Stir fry
Arbi Ki Bhujiya- A delicious stir fry made with sliced colocassia and few basic spices Arbi/ Taro root/ colacassia is a tuber, which become slightly slimy when boiled . It taste awesome if cooked perfectly. It is widely used in Northern and Southern part of India. The root and the leaves of arbi both are…
Instant Red Chili Pickle
Instant Red Chili Pickle- an easy and quick Fresh red chili pickle Few days back I brought a big bag of fresh red chilies and was wondering what to do with these chilies .Then I made red chili chutney, chili stir fry and then made this quick,easy and Instant red chili pickle which I learned…
Kulfa Aloo Ki Sabzi
Kulfa Aloo Ki sabzi- A simple healthy and delicious dry curry made with purslane leaves and potatoes Kulfa /Purslane is a leafy vegetables which is very easy to cultivate . Kulfa is also considered as a weed in some part of India, it grows in summer to monsoon season. Though Kulfa is grown in all…
Cabbage Pakoda Recipe
Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters As the Monsoon season is already started in India and the cool breezy weather demands for some thing hot, fried and spicy. Roasted corn on the cob and different types of pakoras are made regularly in every house and also sold on the road side…
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