Masala Idli Recipe – Quick and easy snack recipe to use leftover Idlis Idli is a poular southern Indian tiffin item but now popular snack every where. Though its a breakfast item but is also enjoyed for lunch and dinner and kids loves to carry Idli in their school lunch boxes. Traditionally idli is made…
Sookha Kala chana Recipe, How to make Sookha Kala Chana
Sookha Kala Chana- Black chickpeas boiled and stir fried with few basic Indian spices Sookha kala chana is specially made on Devi Ashtmi pooja/ Kanjak Pooja i.e the last day of Navratri. It is a very easy recipe and is always made without the use of onion and garlic as it is offered as Naivedhya…
Shalgam Ka Bharta, Spicy Turnip Mash
Shalgam ka bharta- simple and delicious mashed turnip- a Punjabi specialty Shalgam is a winter special vegetable ,mainly popular in North India specially in Punjab region. In my family we don’t use shalgam in our cooking ,may be that time it was not available in our town or they don’t like the strong flavour of…
Nepali Aloo ko Achar
Nepali Aloo ko Achar- Simple and flavourful potato pickle Recipe Aloo ko achar/ Potato salad is a very popular and easy to make pickle recipe from Nepali cuisine.This pickle is very versatile can be served as a side dish with main course or with breakfast or snacks. It is a must have condiment in all…
Mooli Baigan ki Sabzi
Mooli Baigan Ki Sabzi- A simple and delicious stir fry made with brinjal and radish Mooli baigan ki sabzi is a winter special dish made in Northern India specially in Punjab and Uttar Pradesh. As Mooli/Radish is quite strong and pungent in taste so many don’t like it but in this sabzi The taste of…
Rajasthani Mirchi ka Kutta
Mirchi Ka Kutta -Green Chili and Fenugreek seed Relish/ Instant Pickle Mirchi ka kutta is an Instant pickle made by lightly pounded green chilies, its a traditional recipe from Rajasthan. It is made with mildly spiced green chilies else it may become too hot to consume but you can choose the chilies as per your…
How To Make Aloo Ki Kachori
Aloo Ki Kachori- Crisp and spicy deep fried potato puffs Kachoris by definition are stuffed puris / pooris. While their texture may vary from state to state (Bengalis prefer softer kachoris, vs Rajasthanis who usually prefer more crispy kachoris), they are a most favoured snack across Uttar Pradesh, Madhya Pradesh, Rajasthan, Gujarat, and Bengal. States…
Instant Green Chili Sauce Recipe
Green Chili Sauce- Hot, tangy,quick and easy green chili sauce When ever I think about making any pickle, chutney or any kind of condiment green chilies came first in my mind..I love them in all forms -raw, pickled,fried ,stuffed, sauce and even in my regular parathas I love to put few green chili roundels ….
Sem Baigan Ki Sabzi
Sem Baigan Ki Sabzi- A simple and delicious dry curry of Broad beans and brinjals. Sem phali / Avaraikai/Hyacinth beans/ broad beans/ Valor / butter beans is a type of bean which is easily available during winter in abundance. It grows on a climbing shrub and can be easily grows in containers in your kitchen…
Paush Vada Recipe , Daal Vada
Paush vada -A popular deep fried winter snack of Jaipur made with mix lentils Paush vada /poshh vada is a very popular snack from the pink city Jaipur. This poush vada is specially made in the winter during the months of December and January.Traditionally these posh vadas are made with Green moong daal, chouli ki…
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