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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Rajkot Chutney Recipe, How To Make Rajkot Chutney

November 13, 2018 by anjanaskc Leave a Comment

Rajkot Chutney- a very popular and delicious chutney made with peanuts and fresh green chilies Rajkot Chutney is a very popular chutney from the city of Rajkot. It is a very easy and quick chutney which is made with just few ingredients  available in the kitchen. This chutney can be served with any snack, Papdi…

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Filed Under: Chutnies /Dips Tagged With: accompaniment, chutney, dip, Green, green chili, Gujarati, hari, lemon, mirch, moongphali, no onion and garlic recipe, peanuts, rajkot, side, spread

Pinwheel Samosa, Potato Bhakarvadi

October 30, 2018 by anjanaskc 28 Comments

Pinwheel samosa, potato bhakarvadi  -Home made  pastry slices  filled with mildly spiced potato mixture Pinwheel samosa ,potato bhakarvadi is an easy and quick recipe to follow. It is an easier version of making traditional aloo samosa. Samosa making needs some effort and expertise to shape and seal it perfectly. Pinwheel samosa is very easier as…

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Filed Under: Breakfast items, Starter/snacks, Tiffin Variety Tagged With: Aloo, appetizer, Appetizers, bhakarvadi, deep fried, diwali, festival, flour, Jain food, no onion and garlic recipe, No onion garlic recipe, pinwheel, potato, recipe, sambosa, Samosa, snack, snacks, starter, tiffin recipe, Vegan, vegetarian

Homemade Pizza Sauce Recipe, How to make Pizza Sauce

October 25, 2018 by anjanaskc 3 Comments

pizza sauce

Homemade pizza sauce recipe Whenever we want to make pizza at home we often buy the pizza sauce from the market, largely because of the misconception that store brought sauce is tastier and making the sauce at home is difficult or time taking. As the crust and vegetables are usually bland or very light in…

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Filed Under: Chutnies /Dips Tagged With: condiment, dipping sauce, home made, Italian, no onion and garlic, no onion and garlic recipe, pizza, sauce, spread, tomato, Vegan, vegetarian

Vrat ka Medu Vada, Samak Ka Medu Vada

October 13, 2018 by anjanaskc 2 Comments

vrat ka medu vada

Vrat Ka Medu vada- Samak ke medu vada ,a perfect snack for Navratri fasting Navaratri have started and we all have started searching and experimenting for some new and delicious fasting recipes.As there are only limited ingredients to use during fasting so we have to work on those ones only. Rajgiri aata, singhoda aata, kuttu…

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Filed Under: Starter/snacks, Tiffin Variety, Vrat ka khana/Food for fasting Tagged With: barnyarn, bhajiya, celebration, durga pooja, Ekadashi, fasting, festival, Indian, Janmashtami, medu, millet, navaratri, no onion and garlic recipe, pakoda, sama, samu, satvik recipe, vada, Varai, vrat

Navaratri Fasting Recipes, Vrat ki Recipes

October 11, 2018 by anjanaskc Leave a Comment

navaratri recipes

Navaratri Fasting recipes- recipes to use during Navaratri fasting In Northern and Southern Part of India people celebrate Navaratri and fast during the nine days . Goddess Durga is worshiped in all her nine swaroops. In Bengal Durga pooja  is also celebrated at this time of the year.The 10 th day is celebrated as Dusshera,…

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Filed Under: Vrat ka khana/Food for fasting Tagged With: durga pooja, fasting recipes, navaratri, no onion and garlic recipe, recipes, sabudana, vrat ka khana

How To Make Sambhar Sadam, Sambhar Rice Recipe

September 28, 2018 by anjanaskc 5 Comments

sambhar sadam

Sambhar Sadam -An Easy, healthy and delicious rice, lentil and vegetable medley,one pot meal- from Tamil Nadu Sambhar sadam is a very delicious one pot meal from Tamil Cuisine. It is a flavorful and more healthy version of North Indian khichdi. There are quite few different versions of making sambhar sadam, the proportion of daal…

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Filed Under: Rice, Pulao,Khichdi Tagged With: Bachelor's cooking, bisi bele bhath, khichdi, lentil, no onion and garlic recipe, one pot meal, Rice, sambhar rice, sambhar sadam, tamil cuisine

Purple Cabbage Rice Recipe , Red Cabbage Pulav

September 17, 2018 by anjanaskc 1 Comment

purple cabbage rice

Purple Cabbage Rice- A healthy,delicious and easy to make purple cabbage and pea pilaf Cabbage is among the few vegetables which have so many healthy befits but often people dislikes it due to the blend taste and the smell it gives while cooking . Same goes with purple cabbage as it is harder then the…

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Filed Under: Rice, Pulao,Khichdi Tagged With: cabbage, cabbage pulao, cabbage rice, Indian, no onion and garlic recipe, pilaf, pulao, purple, purple cabbage recipe, red cabbage, red cabbage recipe, red cabbage rice, Rice, vegetarian recipe

Potato Wedges, Crispy Spiced Potato Wedges

September 14, 2018 by anjanaskc 1 Comment

potato wedges

Crispy Spiced Potato wedges- a delicious all time favorite potato snack Potato wedges are fast becoming the new french fries. Which in many ways is like bringing the old ways back. As a child, I’ve never had french fries in my village. Potato wedges and potato wafers were the only two options that used to…

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Filed Under: Starter/snacks Tagged With: fried, fries, no onion and garlic recipe, potato, snack, soiced, Vegan, vegetarian, wedges

How To Make Parwal Ki Bhujiya

September 10, 2018 by anjanaskc Leave a Comment

PARWAL SABZI

Parwal Ki Bhujiya- a simple yet delicious stir fry made with thinly sliced pointed gourd Parwal is a seasonal vegetable and is available during summers till monsoon season. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. Parwal has many health benefits, is low in cholesterol and…

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Filed Under: Dry Curry/Stir fry /side dish Tagged With: BHJIYA, bhujiya, Fasting recipe, Indian food, no onion and garlic recipe, parval, parwal, pointed gourd, Potal, potol, sabzi, satvik food, sookhi sabzi, stir fry

Jamashtami recipes,Janmashtami Fasting Recipe

September 1, 2018 by anjanaskc Leave a Comment

Navaratri  Fasting Recipes – Recipes for Navaratri  fasting and celebrations! Shri Krishna Janmashtami is celebrated all over India to mark the birth Anniversary of Lord Krishna. This year it will be celebrated on 3rd September. All temples will be decorated with lights and flowers and at midnight, “Krishna Janm” will be celebrated in most temples and…

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Filed Under: Vrat ka khana/Food for fasting Tagged With: Aloo, Ekadashi, falhaar, fasting, jamashtami, Janmashtami fasting recipes, kuttu, Navratri, no onion and garlic recipe, Poori, Rajgiri, sabudana, shivratri, vrat

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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