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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Paush Vada Recipe , Daal Vada

January 13, 2018 by anjanaskc 2 Comments

Paush Vada Recipe , Daal Vada

Paush vada -A popular deep fried winter snack of Jaipur made with mix lentils Paush vada /poshh vada is a very popular snack from the pink city Jaipur. This poush vada is specially made in the winter during the months of December and January.Traditionally these posh vadas are made with Green moong daal, chouli ki…

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Filed Under: Festival recipes, Starter/snacks, winter recipes Tagged With: daal, daal vada, fritters, lentil, no onion and garlic recipe, pakoda, paush vada, posh vada, poush vada, snack, vada, Vegan, vegetarian recipe

Ginger Chutney Recipe, Allam Pachadi Recipe

January 10, 2018 by anjanaskc 3 Comments

Ginger Chutney Recipe, Allam Pachadi Recipe

Ginger chutney- A Tangy, sweet and spicy Ginger chutney from Southern India Ginger Chutney/ Allam Pachadi is a very popular chutney from Andhra Pradesh. I love the tangy, spicy taste with a hint of sweetness in it .It is usually served with  Pesarattu , Adai ,dosa,  Set Dosa , Idli ,Lemon Rice or any snack. We love…

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Filed Under: Chutnies /Dips, South Indian Food, Travel food Tagged With: accompaniment, allam, andhra, chutney, Ginger, idli chutney, Indian chutney, inji, no onion and garlic recipe, pachdi

Paka Kela Ki Sabzi ,Ripe Banana Curry

January 4, 2018 by anjanaskc 1 Comment

Paka Kela Ki Sabzi ,Ripe Banana Curry

Paka Kela Ki Sabzi- A sweet and sour curry made with Ripe banana This Paka kela ki sabzi is a quick and delicious Instant kind of sabzi. It is the best recipe to use your ripe or slightly over ripe bananas.This sabzi can be made jhatpat with the very basic spices available in every home….

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Filed Under: Gravy dishes Tagged With: Bachelor's cooking, banana, Curry, Easy cooking, easy recipe, frit curry, kela, no onion and garlic recipe, quick cooking, sabzi, vegetarian recipe

Moringa Leaves and Potato sabzi

December 30, 2017 by anjanaskc Leave a Comment

Moringa Leaves and Potato sabzi

Moringa Leaves and Potato sabzi– A healthy stir fry made with Moringa leaves and potatoes Moringa or drumstick tree leaves are very healthy and nutritious and are widely consumed in Southern Part of India and many other countries since many many years. However it became very famous this year since it became a part of…

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Filed Under: Dry Curry/Stir fry /side dish Tagged With: Aloo, aloo sabzi, drumstick, drumstick leaves, healthy food, Indian Curries, moringa leaves, no onion and garlic recipe, potao, potato cury, sabzi, stirfry, super food

Makki Aloo Paratha, How To Make Makki Aloo Ka Paratha

December 20, 2017 by anjanaskc 1 Comment

Makki Aloo Paratha, How To Make Makki Aloo Ka Paratha

Makki Aloo Paratha – Maize flour and potato flat bread, winter specialty  from the state of Punjab As soon as winter arrives in India,demand for stuffed and different grain parathas increase in each and every household. Though roti and parathas are staple in North Indian but most of the time  plain parthas made out of…

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Filed Under: Breads,Roti,Poori,paathas, winter recipes Tagged With: aloo paratha, Breakfast, easy makki paratha recipe, indian paratha recipe, maize, makai, makki, makki ka paratha, makki ki roti, makki thepla, meatless, no onion and garlic recipe, paratha, punjabi speciality, Vegan, vegetarian, winter special

How To Make Achari Gobhi, Achari Gobhi Recipe

December 7, 2017 by anjanaskc 3 Comments

How To Make Achari Gobhi, Achari Gobhi Recipe

Tangy delicious Stir fried Cauliflower cooked with pickle spices Cauliflower is among the best vegetable available during winter season . Though it is now available through out the year but the seasonal vegetable always taste the best . It is a delicious and healthy vegetable which can be used to make so many different delicious…

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Filed Under: Dry Curry/Stir fry /side dish, winter recipes Tagged With: achari, Cauliflower, gobhi, Indian, no onion and garlic recipe, phoolegobhi, sabzi, stir fry, vegetarian recipe

Kashmiri Monji Achar, Knol Khol Pickle, Ganth Gobhi Achar

December 4, 2017 by anjanaskc 1 Comment

Kashmiri Monji Achar, Knol Khol Pickle, Ganth Gobhi Achar

A crisp and delicious Knol khol / kholrabi pickle- a seasonal pickle knol khol / Ganth gobhi/ kholrabi /German turnip is a lesser known vegetable as compared to cabbage,cauliflower and turnip,kale etc .It has a slightly sharp and distinct flavour and can also be eaten raw like turnip. You can make salad ,stir fry and…

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Filed Under: Pickles Tagged With: achar, easy pickle recipe, ganth gobhi, Indian pickle, kadam, knol khol, no onion and garlic, no onion and garlic recipe, Pickle, side, WINTER PICKLE

Aloo Suva ki Sabzi Recipe, Dill leaves and Potato stir fry

November 28, 2017 by anjanaskc 2 Comments

Aloo Suva ki Sabzi Recipe, Dill leaves and Potato stir fry

Aloo Suva ki Sabzi- Dill leaves and potato stir fry – a quick ,easy and flavorful preparation Suva bhaji /shepu bhaji /dill leaves is a very aromatic leaves which was a winter specialty but now easily available through out the season. Suva is quite strong and pungent in taste but combines well with almost all…

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Filed Under: Dry Curry/Stir fry /side dish, Post Natal Food, sabzi and curries, winter recipes Tagged With: Aloo, Bachelor's cooking, bhaji, dill, easy recipe, jhatpat recipe, no onion and garlic recipe, Potato curry, satvik recipe, shepu, sookhi sabzi, stir fry, suva, vegan recipe, vegetarian recipe, winter specialty

Rajasthani Papad Boondi Ki Sabzi

October 10, 2017 by anjanaskc 1 Comment

Rajasthani Papad Boondi Ki Sabzi

Papad boondi ki sabzi- A quick, easy and delicious yogurt base curry made with Poppadom and boondi- a Rajasthani delicacy Papad aur Boondi ki sabzi is a specialty from the state of Rajasthan. As Rajsthan is a dry state and fresh vegetable was not very easily available in summer so gram flour/ besan, lentils,  sundried…

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Filed Under: Gravy dishes, sabzi and curries Tagged With: bachelor cooking, Easy cooking, fussfree, Indian curry, Jain food, jhatpat khana, no onion and garlic recipe, papad ki sabzi, quick recipe, Rajasthani Cuisine, sabzi, satvik food

Bengali Mishti Pulao , Bengali Style Saffron and Nut pulao

September 26, 2017 by anjanaskc 4 Comments

Bengali Mishti Pulao , Bengali Style Saffron and Nut pulao

A very popular and delicious rice preparation with saffron,nuts and a hint of sugar- From the land of Bengal Mishti pulao is a very popular and authentic rice preparation from the land of Bengal. It is made in each and every household of Bengal ,specially on festival and special days .Though it is named as…

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Filed Under: Rice Tagged With: Bengali, durga pooja, ghee rice, halad pulao, Indian recipes, no onion and garlic recipe, pilaf, pulao, recipe, Rice, rice recipe, satvik food, satvik recipe

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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