Vaghareli khichdi- Rice,lentil and vegetable porridge- healthy delicious one pot meal Khichdi is my all time favorite comfort food. I make khichdi every week as its light, good for digestion and a healthy quick fix meal. Their are so many variations of making this simple khichdi .Each state and family have there own favourite style…
How To Make Vegetable Chop, Bengali Beetroot cutlets
Vegetable chop- Bengali style Beetroot cutlets Vegetable chop or Bhejitable chop is a popular street frood from The city of joy- Kolkata. Vegetable chop is a version of making cutlets . Beet ,carrot and raisins gives a mild sweet touch to the chops which makes it different then the others cutlets and chops. The mashed…
Green Chili Fry, Chukki Hari Mirch
Green chili fry-A quick and delicious stir fried green chilies. As I have already mentioned earlier that I love making pickles and chutneys more then making daal and curries. So at least once in every week I make some fresh pickle or new variation of some fruit or vegetable chutney. There are so many pickle…
Methi Aloo Paratha, How To Make Aloo Methi Paratha
Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, herbs and few spices . Methi Aloo ka paratha is a popular bread from Punjab.It can be served as a breakfast/ lunch or dinner ,taste great any time.During winter every one loves to have stuff parathas for breakfast and the most popular are – Gobhi…
Suva Moong daal, Yellow Moong Daal With Dill Leaves
Suva Moong Daal- Yellow lentils cooked with dill leaves – An easy and simple everyday daal . Lentils are a part of daily meal in India as it is a real comfort food of all Indians .We consume a variety of lentils which are grown here and so easily available everywhere.Lentils are a very good…
Matar Ke Chilke Aur Aloo Ki Sabzi
A simple stir fry made with potato and peeled pea pod shells – Matar ke chilke aur aloo ki sabzi As soon as winter season arrives the vegetable markets looks so vibrant and colourful with all types of red, orange, purple, white vegetables and fresh greens and this is the only time when we get…
Sarson Ka Saag Recipe, How To Make Sarson Ka Saag
Sarson Ka Saag-Mustard green cooked with mild spices Sarson Ka saag is a very popular winter specialty from the state of Punjab and now very popular all over India. It is a seasonal delicacy and best enjoyed with Makki ki Roti ,white makkhan and buttermilk during winters. As I am from U.P and in my childhood…
Tamatar ki Meethi Chutney – U.P Style, Sweet Tomato Chutney
Sweet Tomato chutney- Best side dish For stuffed Parathas Tamatar ki chutney is made in so many versions and each state and house hold have their own favourite recipes of making chutney.Though tomato chutney is made through out the year in different ways but this tamatar ki chutney is specially made during winters as it…
How to make Mooli Paratha , Mooli Thepla , Radish Paratha
Mooli Thepla- Indian Flat bread made with grated Radish,wheat flour and few basic Indian spices Thepla is a Gujarati word for parathas ,which are usually made with some grated vegetable or fresh greens.In Northern India we use the term Parathas for plain and stuffed both type of parathas.. During winter stuffed parathas are made regularly…
Gajar Aloo Mooli ka Paani Wala Achar
Gajar ,aloo mooli ka Paani wala achar- Carrot,potato and radish pickled in Fermented mustard water- I am sure most of us know about kanji which is specially made during winter season when we get purple carrots or fresh red carrots .I always make a big batch of Gajar ki Kanji as soon as fresh purple…