Mooli Baigan Ki Sabzi- A simple and delicious stir fry made with brinjal and radish Mooli baigan ki sabzi is a winter special dish made in Northern India specially in Punjab and Uttar Pradesh. As Mooli/Radish is quite strong and pungent in taste so many don’t like it but in this sabzi The taste of…
Rajasthani Mirchi ka Kutta
Mirchi Ka Kutta -Green Chili and Fenugreek seed Relish/ Instant Pickle Mirchi ka kutta is an Instant pickle made by lightly pounded green chilies, its a traditional recipe from Rajasthan. It is made with mildly spiced green chilies else it may become too hot to consume but you can choose the chilies as per your…
How To Make Aloo Ki Kachori
Aloo Ki Kachori- Crisp and spicy deep fried potato puffs Kachoris by definition are stuffed puris / pooris. While their texture may vary from state to state (Bengalis prefer softer kachoris, vs Rajasthanis who usually prefer more crispy kachoris), they are a most favoured snack across Uttar Pradesh, Madhya Pradesh, Rajasthan, Gujarat, and Bengal. States…
Instant Green Chili Sauce Recipe
Green Chili Sauce- Hot, tangy,quick and easy green chili sauce When ever I think about making any pickle, chutney or any kind of condiment green chilies came first in my mind..I love them in all forms -raw, pickled,fried ,stuffed, sauce and even in my regular parathas I love to put few green chili roundels ….
Sem Baigan Ki Sabzi
Sem Baigan Ki Sabzi- A simple and delicious dry curry of Broad beans and brinjals. Sem phali / Avaraikai/Hyacinth beans/ broad beans/ Valor / butter beans is a type of bean which is easily available during winter in abundance. It grows on a climbing shrub and can be easily grows in containers in your kitchen…
Paush Vada Recipe , Daal Vada
Paush vada -A popular deep fried winter snack of Jaipur made with mix lentils Paush vada /poshh vada is a very popular snack from the pink city Jaipur. This poush vada is specially made in the winter during the months of December and January.Traditionally these posh vadas are made with Green moong daal, chouli ki…
Ginger Chutney Recipe, Allam Pachadi Recipe
Ginger chutney- A Tangy, sweet and spicy Ginger chutney from Southern India Ginger Chutney/ Allam Pachadi is a very popular chutney from Andhra Pradesh. I love the tangy, spicy taste with a hint of sweetness in it .It is usually served with Pesarattu , Adai ,dosa, Set Dosa , Idli ,Lemon Rice or any snack. We love…
Paka Kela Ki Sabzi ,Ripe Banana Curry
Paka Kela Ki Sabzi- A sweet and sour curry made with Ripe banana This Paka kela ki sabzi is a quick and delicious Instant kind of sabzi. It is the best recipe to use your ripe or slightly over ripe bananas.This sabzi can be made jhatpat with the very basic spices available in every home….
Moringa Leaves and Potato sabzi
Moringa Leaves and Potato sabzi– A healthy stir fry made with Moringa leaves and potatoes Moringa or drumstick tree leaves are very healthy and nutritious and are widely consumed in Southern Part of India and many other countries since many many years. However it became very famous this year since it became a part of…
Makki Aloo Paratha, How To Make Makki Aloo Ka Paratha
Makki Aloo Paratha – Maize flour and potato flat bread, winter specialty from the state of Punjab As soon as winter arrives in India,demand for stuffed and different grain parathas increase in each and every household. Though roti and parathas are staple in North Indian but most of the time plain parthas made out of…
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