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You are here: Home / Archives for okra

Bhindi Kurkuri ,Crispy Okra

July 23, 2016 by anjanaskc 40 Comments

Bhindi Kurkuri ,Crispy Okra

Deep fried crispy okra smeared with gram flour and Indian spices Okra /bhindi is easily available during this season and is a favourite of many.Few stays away from it due to its sliminess.Their is this simple tip to vaoid its sliminess is to add some sourness in it at the last stage.I prefer to add…

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Filed Under: North Indian Food, Summer special, Tiffin Variety Tagged With: Bhindi, Indian Curries, Indian food, Indian recipes, Jain food, ladies finger, okra, Subzis and curries, vegetarian

Bendakaya Pulusu, Okra in Tamarind Curry

July 4, 2016 by anjanaskc 2 Comments

Bendakaya Pulusu, Okra in Tamarind Curry

A delicious and tangy okra curry from Southern India Bendakaya Pulusu is a very popular okra curry from Andhra Pradesh.Bendakaya is a telugu word for Okra and pulusu means stew .Bendakaya pulsu is basically a sweet and sour medium thick curry which is usually served with steamed rice.It is quite simple and easy to make…

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Filed Under: Gravy dishes, South Indian Food, Summer special Tagged With: bendalkaya, Bhindi, Curry, Indian, no onion and garlic, okra, pulusu, satvik food, South Indian recipes, Vegan, vegetaARIAN, vegetarian

How to Make Achari Bhindi / Spicy Okra

June 20, 2014 by anjanaskc 19 Comments

How to Make Achari Bhindi / Spicy Okra

Stir fried okra made with tomato and pickle spices. Bhindi /okra is a favourite vegetable of most of us,it is a versatile vegetable which can be made in several ways.I usually made stir fries and stuffed bhindi.The favourite okra/bhindi recipes of my family are kurkuri Bhindi ,the Gujarti speciality Bhindi ki kadi , and delicious and stuffed Bhindi sambhariya Some people…

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Filed Under: Dry Curry/Stir fry /side dish, North Indian Food Tagged With: 15 minute, achari, Bhindi, Indian, Jain food, No onion garlic recipe, okra, side dish, stir fry, Subzis and curries, Vegan, vegetarian

How to Make Bhindi Masala

May 26, 2014 by anjanaskc 7 Comments

How to Make Bhindi Masala

Okra cooked with tomato and Indian spices Okra or bhindi is a seasonal vegetable, easily available during summer season,though now we get most of the vegetable through out the year but seasonal vegetable have a special taste.Bhindi is usually everybody’s favorite vegetable,specially kids like it the most. Those who avoid okra is just due to its sliminess ,which can be easily avoided if…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine Tagged With: Bhindi, Dhaba recipe's, No onion garlic recipe, okra, Punjabi Cuisine, side dish, Subzis and curries, Vegan

Bhindi Raita /Okra and Yogurt Dip

October 1, 2013 by anjanaskc 6 Comments

Bhindi Raita /Okra and Yogurt Dip

Bhindi raita-Stir fried Okra and tempered yogurt dip Bhindi /okra is a favourite vegetable of most of us,it is a versatile vegetable which can be made in several ways.I usually made stir fries and stuffed bhindi.The favourite bhindi recipes of my family are kurkuri Bhindi , Hyderabadi Masala Bhindi, and Bhindi Sambhariya Some people avoid…

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Filed Under: Raitas/Yogurt dips, South Indian Food, Summer special Tagged With: Bhindi, Jain food, No onion garlic recipe, okra, Raita/Dips, side dish, yogurt

Bhindi Sambhariya /Stuffed Okra

April 6, 2013 by anjanaskc 14 Comments

Bhindi Sambhariya /Stuffed Okra

Bhindi sambhariya -Okra stuffed with coconut,peanuts and mixed spices, specialty from the state of Gujarat INGREDIENTS- prep time-20 minutes cooking time- 30 minutes serve-4-5 Tender Bhindi/okra-300 gms Cooking oil-4 tbsp Mustard seeds-1/2 tsp Cumin seeds-1tsp Curry leaves-8 Asafoetida-1/4 tsp Cooking oil-3 tbsp Stuffing- Fresh coconut,grated-1/4 cup Roasted peanuts.crushed coarsely-2 tbsp Roasted sesame,coarse powder-1 tbsp Mango…

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Filed Under: Dry Curry/Stir fry /side dish, Gujarati Recipes, Summer special, Travel food Tagged With: bharwa bhindi, Gujrati Cuisine, Jain food, masala bhindi, No onion garlic recipe, okra, sambhariya, satvik recipe, Subzis and curries

Gujarati Bhinda Ni Kadhi / Okra Stew

February 7, 2013 by anjanaskc 20 Comments

Gujarati Bhinda Ni Kadhi / Okra Stew

Bhinda Ni kadi -Mildly spiced okra and buttermilk stew – speciality of Gujarat. Gujarati cuisine is famous for its snacks and kadhis. Its kadhis are different from U.P and Punjabi style kadhis. Gujaratis love Bhindi/Okra and its widely used in their cuisine. This Bhinda Ni Kadhi is a slightly thicker version of the famous Plain Gujarati…

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Filed Under: Gujarati Recipes, Kadi recipes, Summer special Tagged With: Daals and Kadis, Gujrati Cuisine, Indian Curries, Jain food, Kadhi and Stews, No onion garlic recipe, okra

Bhindi Aloo ki sabzi ,Okra and Potato fry

September 7, 2012 by anjanaskc 18 Comments

Bhindi Aloo ki sabzi  ,Okra and Potato fry

Bhindi aloo ki sabzi -Simple and delicious okra and potato stir fry INGREDIENTS- preparation time-10 min cooking time-10 min serve -4 Okra -350 gms Potato-2 Tomato-1 Green chilies-2 Fennel powder-1/2 tsp Chili powder-1tsp Salt-1tsp Mango powder-1tsp Coriander powder-1tsp Oil-3 tbsp Asfoetida-1/4 tsp Cumin seeds-1/2 tsp PROCEDURE- Chop okra,potato and tomato in small pieces. Heat oil…

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Filed Under: Dry Curry/Stir fry /side dish, North Indian Food Tagged With: Indian food, Jain food, No onion garlic recipe, okra, Quick recipes, stir fry, Subzis and curries, vegetarian

Hyderabadi Masala Bhindi

May 11, 2012 by anjanaskc 25 Comments

Hyderabadi Masala Bhindi

Hyderabadi masala bhindi – Crisp and spicy okra, stir fried with coconut and indian spices. INGREDIENTS:- Okra /bhindi -250 gms Tomatoes /tamatar -4 Fresh grated coconut-2.5 tbls Tamarind pulp / imli – 1.5 t.s Turmeric powder-1/2 t.s Chilli powder-1.5 t.s Salt-1/2 t.s Oil-2 tbls Spices to grind- Fennel seeds-1 t.s Cumin seeds- 1 t.s Whole…

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Filed Under: Dry Curry/Stir fry /side dish, South Indian Food, Travel food Tagged With: Indian Curries, Indian food, Indian recipes, Jain food, okra, southern indian recipes, Subzis and curries, vegetarian

Sindhi kadhi ,Tomato kadhi

December 28, 2011 by anjanaskc 12 Comments

Sindhi kadhi ,Tomato kadhi

Sindhi kadhi -Tangy mix vegetable curry in tomato sauce INGREDIENTS: Preparation time-15 min cooking time-50 min serve-6  Tomatoes,chopped – 300 gms Gram Flour – 1/2 cup Potatoes,chopped – 2 (medium sized) Brinjals – 2 Cluster beans – 100 gms Okra – 100 gms Cauliflower – 5 florets Drum stick – 1 Green chillies – 3…

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Filed Under: Kadi recipes, Sindhi cuisine Tagged With: Daals and Kadis, Indian Curries, Indian food, Kadhi and Stews, okra, sindhi food, sindhi kadi, tomato, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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