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Traditional Indian Vegetarian Recipes from a mother's kitchen

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You are here: Home / Archives for pakoda

Methi Na Gota Recipe, Methi Pakora, Dakor Na Gota

February 3, 2019 by anjanaskc Leave a Comment

methi na bhajiya pakoda

Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters Methi Na Gota is a very popular deep fried snack from Gujarat .Methi Gota’s are  very famous in Dakor so also popular as Dakor na gota. Though most of the popular Gujarati snacks are steamed like Khaman Dhokla,  Sandwich Dhokla  , Palak methi Muthiya …

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Filed Under: Gujarati Recipes, Starter/snacks, Winter Special recipes Tagged With: bhajiya, dakor, farsan, fenugreek, fried, fritters, gota, Gujarati, Indian, Methi, pakoda, Pakora, snacks, WINTER

How To Make Vrat Ka Paneer Pakoda

October 15, 2018 by anjanaskc Leave a Comment

vrat ka paneer pakoda

Paneer Pakoda- Vrat special Crisp fritters made with Rajgiri flour and paneer slices During Navaratri is celebrated in most of the parts of India. Dandiya raas or Garba dance also take place during Navaratri festival. In the state of Gujarat Dandiya raas is an integral part of Navaratri festival. But now the garba fever is…

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Filed Under: Festival recipes, Starter/snacks, Vrat ka khana/Food for fasting Tagged With: amaranth flour, bhajiya, Ekadashi, fasting, fritter, Indian, Janmashtami, navaratri, pakoda, paneer, pOORNIMA, Rajgiri, RELIGIOUS, snack, vrat

Vrat ka Medu Vada, Samak Ka Medu Vada

October 13, 2018 by anjanaskc 2 Comments

vrat ka medu vada

Vrat Ka Medu vada- Samak ke medu vada ,a perfect snack for Navratri fasting Navaratri have started and we all have started searching and experimenting for some new and delicious fasting recipes.As there are only limited ingredients to use during fasting so we have to work on those ones only. Rajgiri aata, singhoda aata, kuttu…

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Filed Under: Starter/snacks, Tiffin Variety, Vrat ka khana/Food for fasting Tagged With: barnyarn, bhajiya, celebration, durga pooja, Ekadashi, fasting, festival, Indian, Janmashtami, medu, millet, navaratri, no onion and garlic recipe, pakoda, sama, samu, satvik recipe, vada, Varai, vrat

Cabbage Pakoda Recipe

July 6, 2018 by anjanaskc Leave a Comment

cabbage fritters

Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters As the Monsoon season is already started in India and the cool breezy weather demands for some thing hot, fried and spicy. Roasted corn on the cob and different types of pakoras are made regularly in every house and also sold on the road side…

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Filed Under: Starter/snacks Tagged With: bhajiya, cabbage, fried, fritters, Indian, monsoon, no onion and garlic recipe, pakoda, Pakora, snack

Paush Vada Recipe ,Mixed Daal Vada

January 13, 2018 by anjanaskc 3 Comments

rajasthani daal vada

Paush vada -A popular deep fried winter snack of Jaipur made with mix lentils Paush vada /poshh vada is a very popular snack from the pink city Jaipur. This poush vada is specially made in the winter during the months of December and January.Traditionally these posh vadas are made with Green moong daal, chouli ki…

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Filed Under: Festival recipes, Starter/snacks, Winter Special recipes Tagged With: daal, daal vada, fritters, lentil, no onion and garlic recipe, pakoda, paush vada, posh vada, poush vada, snack, vada, Vegan, vegetarian recipe

Aloo Moong Daal Bhajiya/ Daal ke Pakodey

June 9, 2017 by anjanaskc Leave a Comment

Aloo Moong Daal Bhajiya- Crisp and delicious Potato and yellow lentil fritters Pakoda /bhajiya or fritters are among the most favourite Indian snacks.They are easy to make and so versatile .You can make bhajiya or pakoda with any vegetable of your choice or can make with just gramflour or refined flour .There is no fix…

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Filed Under: Starter/snacks Tagged With: Aloo, bhajiya, daal pakoda, fried food, fritters, Indian snack, monsoon recipe, moong daal, no onion and garlic recipe, pakoda, potato, snacks, vegetarian recipe

How To Make Baigan Pakoda, Baigan Pakora

February 3, 2017 by anjanaskc 8 Comments

baigan pakoda

Baigan Pakoda- Crisp and delicious Brinjal Fritters It is been quite some time since I have posted a fried snack as no body at home loves fried food .Now the young generation is so health conscious that they always refuse having fried food at home though they love pizzas and burgers 🙂 But I love…

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Filed Under: Starter/snacks Tagged With: Baigan, bhajiya, Brinjal, deep fried, fried, fritters, Indian, Indian snacks, no onion and garlic, pakoda, pakori, snack, starter, Vegan, vegetarian

Pumpkin Fritters, Kaddu Pakoda

February 19, 2016 by anjanaskc 4 Comments

pumpkin fritters

Kaddu Pakoda-Crispy fritters made with yellow pumpkin and dosa batter During winters we crave for hot and spicy food .Garma garam stuffed parathas and snacks are the daily demand from the family.Some times low fat snacks are also made like Kuzhi paniyarams and Sooji dhoklas but the deep fried are the most relished ones during…

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Filed Under: Breakfast items, Starter/snacks Tagged With: Bhopla, fried, fritters, kaddu, pakoda, Pakora, pumpkin recipes

Kela Methi Na Bhajiya, Khalwa Recipe

October 2, 2015 by anjanaskc 1 Comment

kela aur methi ka pakoda

Kela Methi Na Bhajiya Crisp fritters made with ripe banana and fresh fenugreek leaves Khalwa /banana and methi pakoda is an specialty from the state of Gujarat.it have a unusual combination of sweet banana and bitter methi. A nice recipe to use your leftover or overripe bananas. When I first heard about this I was…

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Filed Under: Starter/snacks Tagged With: banana, bhajiya, fenugreek, fritters, kela, Methi, monsoon, No onion garlic recipe, pakoda

Stuffed Banana Pakoda, Banana Fritters

August 13, 2015 by anjanaskc 3 Comments

stuffed banana pkoda

Banana Pakoda- Banana fritters stuffed with a tangy spicy mix Most of us enjoy the monsoon and the pleasant weather that it brings. As for me I am a Pluviophile (I recently found out that rain lovers are called Pluviophiles!), bathing in the rain, the smell of sand / reth, the view of freshly bathed…

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Filed Under: North Indian Food, Starter/snacks Tagged With: banana, bhajiya, fried, fritters, monsoon, pakoda, Vegan

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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