Aloo Moong Daal Bhajiya- Crisp and delicious Potato and yellow lentil fritters Pakoda /bhajiya or fritters are among the most favourite Indian snacks.They are easy to make and so versatile .You can make bhajiya or pakoda with any vegetable of your choice or can make with just gramflour or refined flour .There is no fix…
How To Make Baigan Pakoda, Baigan Pakora
Baigan Pakoda- Crisp and delicious Brinjal Fritters It is been quite some time since I have posted a fried snack as no body at home loves fried food .Now the young generation is so health conscious that they always refuse having fried food at home though they love pizzas and burgers 🙂 But I love…
Methi Na Gota Recipe, Methi Pakora, Dakor Na Gota
Fresh Fenugreek leaves and chick pea flour fritters Methi Na Gota is a very popular deep fried snack from Gujarat .Methi Gotas are  very famous in Dakor so also popular as Dakor na gota.Though most of the popular Gujarati snacks are steamed like Khaman Dhokla,  Sandwich Dhokla  , Palak methi Muthiya and  Rasiya Patra etc…
Khalwa, Kela Methi Na Bhajiya
Crisp fritters made with ripe banana and fresh fenugreek leaves Khalwa /banana and methi pakoda is an specialty from the state of Gujarat.it have a unusual combination of sweet banana and bitter methi. A nice recipe to use your leftover or overripe bananas. When I first heard about this I was very hesitant to taste…
Stuffed Banana Pakoda, Banana Fritters
Banana fritters stuffed with a tangy spicy mix Most of us enjoy the monsoon and the pleasant weather that it brings. As for me I am a Pluviophile (I recently found out that rain lovers are called Pluviophiles!), bathing in the rain, the smell of sand / reth, the view of freshly bathed trees relaxes…