Pumpkin Masala poori- Deep fried savoury Pumpkin bread-Indian Style Masala poori- Pumpkin is a winter fruit,which can be used in the making of many variety of curries,bakes,cakes and soups, is very rich in fibre so very good to cure constipation,loaded with Iron,maganesium,potassium,rich in Vitamin-A.K and C and much more. Whole pumpkin have a good shelf…
Tomato Poori
Tomato poori -Flavourful pooris made with tomato puree and mint leaves prep time-10 min cooking time -10 min serve-4 INGREDIENTS- Wheat flour-1.5 cup Semolina-1/4 cup Mint leaves ,chopped-1.5 tbsp Thick tomato puree-1 cup Cumin seeds- 1 tsp Chili powder- 1 tsp Baking soda- a pinch Cooking oil-1 tbsp Salt- to taste PROCEDURE- In a big…
Daal Poori, Bedai , Crispy Lentil Shells
Daal ki poori/ -Mildly spiced lentil puffs -speciality of Northern India Daal poori, is a speciality of Uttar Pradesh and Rajasthan. Khasta kachori’s are made with spicy urad daal stuffing,and dal poori /bedvi /Bedai is the easy and quick version of kachori in which ground dal paste,spices and flour are mixed together to make the…
How To Make Palak Poori / Spinach Poori Recipe
Palak Poori – Indian deep fried puffs made with spinach,wheat flour and spices Palak Poori is a healthy and colourful variation of normal plain white poories.These pooris are made with blanched spinach puree added in the dough ,which gives a beautiful green colour to the fried poori. Usually poori’s are made with either wheat flour…