Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

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You are here: Home / Archives for Poori’s

Pumpkin Masala Poori

December 14, 2013 by anjanaskc 9 Comments

Pumpkin Masala poori- Deep fried savoury Pumpkin bread-Indian Style Masala poori- Pumpkin is a winter fruit,which can be used in the making of many variety of curries,bakes,cakes and soups, is very rich in fibre so very good to cure constipation,loaded with Iron,maganesium,potassium,rich in Vitamin-A.K and C and much more. Whole pumpkin have a good  shelf…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Uttar Pradesh Cuisine Tagged With: Breakfast, fried, Indian, Poori's, pumpkin recipes, Rotis and Breads, snack, Vegan, vegetarian

Tomato Poori

April 5, 2013 by anjanaskc 17 Comments

Tomato poori -Flavourful pooris made with tomato puree and mint leaves prep time-10 min cooking time -10 min serve-4 INGREDIENTS- Wheat flour-1.5 cup Semolina-1/4 cup Mint leaves ,chopped-1.5 tbsp Thick tomato puree-1 cup Cumin seeds- 1 tsp Chili powder- 1 tsp Baking soda- a pinch Cooking oil-1 tbsp Salt- to taste PROCEDURE- In a big…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Starter/snacks, Tiffin Variety, Travel food, Uttar Pradesh Cuisine Tagged With: Indian breads, Jain food, mint, No onion garlic recipe, Poori's, Rotis and Breads, tomato

Daal Poori, Bedai , Crispy Lentil Shells

September 26, 2012 by anjanaskc 27 Comments

Daal ki poori/ -Mildly spiced lentil puffs -speciality of Northern India Daal poori,  is a speciality of Uttar Pradesh and Rajasthan. Khasta kachori’s are made with spicy urad daal stuffing,and dal poori /bedvi /Bedai is the easy and quick version of kachori in which ground dal paste,spices and flour are mixed together to make the…

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Filed Under: Breakfast items, Rajasthani Cuisine, Uttar Pradesh Cuisine Tagged With: Bedai, bedmi, bedmi poori, bedvi, Breakfast, Indian breads, Jain food, Kachori, khasta kachori, No onion garlic recipe, Poori's, Rajasthani Cuisine, Uttar Pradesh Cuisine, vegetarian

How To Make Palak Poori / Spinach Poori Recipe

November 30, 2011 by anjanaskc Leave a Comment

 Palak Poori – Indian deep fried puffs made with spinach,wheat flour and spices Palak Poori is a healthy and colourful variation of normal plain white poories.These pooris are made with blanched spinach puree added in the dough ,which gives  a beautiful green colour to the fried poori. Usually poori’s are made with either wheat flour…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Tiffin Variety, Travel food Tagged With: Breakfast, fried, Indian, no onion and garlic recipe, palak, Poori, Poori's, Rotis and Breads, spinach, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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