potato pulao Archives

Traditional Indian Vegetarian Recipes from a mother's kitchen

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Aloo Matar Gobhi ki Tahari / Matar Vadi Wale Chawal

November 23, 2012 by anjanaskc 21 Comments

Aloo Matar Gobhi Ki Tahari/Tehri- A spicy Rice pilaf made with potato peas and lentil Nuggets- a specialty from Uttar Pradesh and Rajasthan Aloo matar gobhi ki Tahari/Tehri / Tahri / Mangodi pulao is a very popular Pulao/Pilaf in India especially in the states of Uttar Pradesh and Punjab. In Punjab this is often refered…

Filed Under: Rice, Pulao,Khichdi, Tiffin Variety, Uttar Pradesh Cuisine Tagged With: Aloo, gobhi, Indian recipes, Jain food, Mangodi, matar, No onion garlic recipe, potato pulao, pulao/pilaf, Punjabi Cuisine, Rice, tahari, tahiri, tahri, tehri, Uttar Pradesh Cuisine, Vadi., vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!