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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Methi Dana Chutney, Methi Launji, Fenugreek Seed Chutney

January 31, 2017 by anjanaskc 37 Comments

methi chutney

Methi Dana Chutney -Healthy and delicious Chutney made with fenugreek seeds ,jaggary and few basic spices- Specialty From Rajasthan Methi dana chutney / methi ki lunji is a very popular chutney /pickle from Uttar Pradesh and Rajasthan.It is usually made during winter and to serve as side dish or chutney . Most of the small…

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Filed Under: Chutnies /Dips, Pickles, Rajasthani Cuisine Tagged With: chutney, diabetic friendly, easy, fenugreek seeds, glutenfree, Indian pickle, Indian Pickles, Indian vegetarian recipes, kachori chutney, kachori wali chutney, LAUNJI, Methi, methidana, Pickle, Pickles and Chutneys, Post natal food, Preserves, relish, Vegan

Lemon Pickle, Digestive Khatta Metha Nimbu Ka Achar

January 17, 2016 by anjanaskc 34 Comments

LEMON PICKLE

Lemon pickle- Sweet and Sour Lemon Pickle made with Ayurvedic spices Lemon pickle -I have already mentioned in my previous posts  that I love to eat and make different type of pickles that I’ve learnt from my grandmother. Lemon pickles have the longest shelf life among pickles, and usually stay fresh till they’re finished. Today…

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Filed Under: North Indian Food, Pickles, Travel food Tagged With: achaar, Indian Pickles, khatta metha nimbu ka achar, lemon, Lemon pickle, neebu ka achar, oil free pickle, pickles, Pickles and Chutneys, Preserves

Instant Mango and Chili Pickle

April 23, 2014 by anjanaskc 6 Comments

Raw mango and green chili pickle-Instant recipe Summer arrives and we all start making pickles and different types of preserves.The hot favourite is raw mango pickle,every one have their own recipe to make pickle,some follow their family recipe,some experiment with new spice combination and methods.I usually make mango pickle in big batches which easily last…

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Filed Under: Pickles, Uttar Pradesh Cuisine Tagged With: achar, Indian pickle and chutney, Mango pickle, Pickles and Chutneys, Preserves, raw mango

Kamrakh Mirch ki Launji Starfruit and Green Chilli Relish

November 30, 2013 by anjanaskc 3 Comments

Sweet and sour Carambola/Star fruit and jalapeno relishKamrakh /Carambola /Star fruit is a sweet and sour juicy fruit which when sliced resemble the shape of a star.Kamrakh is very rich in Vitamin C,antioxidants and Fibre and low in sodium ,fat and acids. This sour fruit is very good for polishing stained and rusted metal surfaces…

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Filed Under: Chutnies /Dips, Summer special, Uttar Pradesh Cuisine Tagged With: chutney, kamrakh, laungi, Pickles and Chutneys, Preserves, relish, star fruit

Hari Mirch ke Tipore

August 5, 2013 by anjanaskc 12 Comments

Hari mirch ki tipore -A quick and easy instant chili pickle-specialty of Rajasthan Hari mirch ke tipore is a specialty from the state of Rajasthan. Mildly hot green chilies are tempered and stirfried in basic spices and serve along with meals as an accompaniment or pickle. This instant pickle is also good to use as a travel food.you can…

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Filed Under: Dry Curry/Stir fry /side dish, Pickles, Rajasthani Cuisine Tagged With: chilies, green chili pickle, Instant pickle, Jain food, No onion garlic recipe, Pickle, Pickles and Chutneys, Preserves, Rajasthani Cuisine, satvik food, side dish, Uttar Pradesh Cuisine

Tangy Green Chili Pickle-Maharashtrian style

May 14, 2013 by anjanaskc 18 Comments

Tangy Green Chili Pickle-  chilies cooked with Indian spices and lemon juice to make a delicious and tangy pickle Since childhood I love pickles more then vegetables and always have some pickle with all my meals.But I avoid store brought pickles as they have a high sodium content,so I prefers to make my own pickles…

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Filed Under: Maharashtrian food, Pickles Tagged With: green chili pickle, Hari mirch ka achar, Indian pickle and chutney, mirchi lonche, Pickles and Chutneys, Preserves, Travel food

How To Make Sweet Tomato Chutney

February 4, 2013 by anjanaskc 24 Comments

Sweet tomato chutney – a very delicious tangy chutney ,a specialty of Uttar Pradesh. Sweet tomato chutney- Its a versatile condiment /preserve, and can be used as an accompaniment with meals, as a sweet chutney/saunth for chats. This is a popular chutney from Uttar Pradesh and Bengal.You can also make this without adding the whole spices.But…

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Filed Under: Chutnies /Dips, Travel food Tagged With: chutney, Indian pickle and chutney, No onion garlic recipe, Pickles and Chutneys, Preserves, sweet, sweet chutney, tomato, Uttar Pradesh Cuisine

How To Make Aloo Papad and Aloo Sev

May 2, 2012 by anjanaskc 30 Comments

Aloo Papad- Home made Aloo papad and aloo sev /Indian Potato Crisps Aloo Papad – Potato papads …most of you may not be familiar with these papads because they are not as easily available in the market as most other daal papad’s etc.but these are by far, the best of all. My favourite childhood memories include making these delicious papads…

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Filed Under: Just Home made, Starter/snacks, Summer special Tagged With: Aloo, Appetizers, Authentic recipe, homemade, Indian food, Indian recipes, pappad, potato, Potato.snack, Preserves, Sun dried, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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