Healthy and delicious Chutney made with fenugreek seeds ,jaggary and few basic spices- Specialty From Rajasthan Methidana chutney / methi ki lunji is a very popular chutney /pickle from Uttar pradesh and Rajasthan.It is usally made during winter and to serve as side dish or chutney . Most of the small food joints or halwai…
Digestive and Khatta Metha Masala Nimbu Ka Achar , Lemon Pickle
Sweet and Sour Lemon Pickle made with Ayurvedic spices I have already mentioned in my previous posts that I love to eat and make different type of pickles that I’ve learnt from my grandmother. Lemon pickles have the longest shelf life among pickles, and usually stay fresh till they’re finished. Today I am sharing a…
Instant Mango and Chili Pickle
Raw mango and green chili pickle-Instant recipe Summer arrives and we all start making pickles and different types of preserves.The hot favourite is raw mango pickle,every one have their own recipe to make pickle,some follow their family recipe,some experiment with new spice combination and methods.I usually make mango pickle in big batches which easily last…
Kamrakh Mirch ki Launji Starfruit and Green Chilli Relish
Sweet and sour Carambola/Star fruit and jalapeno relishKamrakh /Carambola /Star fruit is a sweet and sour juicy fruit which when sliced resemble the shape of a star.Kamrakh is very rich in Vitamin C,antioxidants and Fibre and low in sodium ,fat and acids. This sour fruit is very good for polishing stained and rusted metal surfaces…
Hari Mirch ke Tipore
Hari mirch ki tipore -A quick and easy instant chili pickle-specialty of Rajasthan Hari mirch ke tipore is a specialty from the state of Rajasthan. Mildly hot green chilies are tempered and stirfried in basic spices and serve along with meals as an accompaniment or pickle. This instant pickle is also good to use as a travel food.you can…
Green Chili Pickle-Maharashtrian style
Green chilies pickle- chilies cooked with indian spices and lemon juice to make a delicious and tangy pickle Since childhood I love pickles more then vegetables and always have some pickle with all my meals.But I avoid store brought pickles as they have a high sodium content,so I prefers to make my own pickles and…
Aloo Papad and Aloo Sev
Home made Aloo papad and aloo sev /Indian Potato Crisps Potato papads …most of you may not be familiar with these papads because they are not as easily available in the market as most other daal papad’s etc.but these are by far, the best of all. My favourite childhood memories include making these delicious papads at my mother’s and…