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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Paka Kela Ki Sabzi ,Ripe Banana Curry

January 4, 2018 by anjanaskc 2 Comments

Paka Kela Ki Sabzi- A sweet and sour curry made with Ripe banana This Paka kela ki sabzi is a quick and delicious Instant kind of sabzi. It is the best recipe to use your ripe or slightly over ripe bananas.This sabzi can be made jhatpat with the very basic spices available in every home….

Filed Under: Gravy dishes Tagged With: Bachelor's cooking, banana, Curry, Easy cooking, easy recipe, frit curry, kela, no onion and garlic recipe, quick cooking, sabzi, vegetarian recipe

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!