Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Archives for salad

Khamang Kakdi Recipe

September 11, 2016 by anjanaskc 5 Comments

Khamang Kakdi Recipe

A summer salad of cucumber,coconut and peanuts. Koshimbir is Maharashtrian term for salad, many different combinations of vegetables are used to make different variety of koshimbirs . This cucumber salad  or kakadi chi koshimber is very popular as it is very refreshing and cooling and can be made very quick and easily. To make kakdi…

Read More »

Filed Under: Maharashtrian food, Salads, Summer special, Vrat ka khana/Food for fasting Tagged With: Ganapati pooja, kachumbar, kakdi, kheera, koshimbir, maharashtrian food, salad

Mango Salsa Recipe

May 8, 2016 by anjanaskc 11 Comments

Mango Salsa Recipe

Tangy and delicious Mango and bell pepper salsa A tangy, cool and refreshing mango salsa to enjoy in this summer season.You can serve this as a salad, side dish or can serve this salsa with any crisp snack, nachos or chips. Its very easy to make and need just few ingredients and every one will…

Read More »

Filed Under: Chutnies /Dips, Dry Curry/Stir fry /side dish, International Cuisine, Summer special Tagged With: capsicum, fruity, Mango, Raita/Dips, recipes, salad, salsa, side, summer, tangy, Vegan

Mooli Lachcha, Grated Radish Salad

March 25, 2016 by anjanaskc 1 Comment

Mooli Lachcha, Grated Radish Salad

Grated Raddish salad During Winter season Mooli or Radish is available in abundance and are of good Quality.They are thick and juicy as compared to the radishes available during summer.This Mooli lachcha is also popular as Charuli in my home town Mathura,you can call it Mooli lachcha,Charuli or grated Mooli Salad ,it taste very fresh…

Read More »

Filed Under: Dry Curry/Stir fry /side dish, Salads, winter recipes Tagged With: Bachelor's cooking, daikon, healthy, mooli, No onion garlic recipe, Raddish, Radish, salad, side, Vegan, vegetarian

Cabbage and Carrot Sambharo

August 24, 2015 by anjanaskc 8 Comments

Cabbage and Carrot Sambharo

 Cabbage and carrot sambharo-A Warm cabbage and carrot salad -specialty from the state of Gujarat Sambharo is a stir fry often made with carrot,cabbage, papaya and chilies.Grated or shredded vegetables are tempered in mustard,curry leaves and green chilies and then stir fried or cooked slightly so the vegetables should retain the crunch and crispiness.Then sugar…

Read More »

Filed Under: Dry Curry/Stir fry /side dish, Gujarati Recipes, Salads, Tiffin Variety Tagged With: cabbage, capsicum, carrot, kachumbar, No onion garlic recipe, salad, sambharo, satvik food, side dish, Subzis and curries

Tabbouleh Salad Recipe

November 20, 2014 by anjanaskc 3 Comments

Tabbouleh Salad Recipe

A classic Middle Eastern salad of fresh greens and bulghur – A Lebanese specialityTabbouleh is a classic healthy salad from Middle east region. lots of fresh greens,tomatoes,cucumber are added with soaked bulgar/bulghur. Traditionally little quantity of bulghur is added in lots of greens but you can also add more bulghur if you wish ,but I…

Read More »

Filed Under: Salads Tagged With: Arabic cuisine, Bachelor's cooking, bulgar, Healthy Recipes, kids friendly, Labanese cuisine, salad, side dish, starter

Kairi Chi Daal / Lentil Salad

September 18, 2013 by anjanaskc 11 Comments

Kairi Chi Daal / Lentil Salad

Bengal gram,raw mango and coconut salad-a Maharastrian specialityKairi chi daal is a speciality from the state of Maharashtra.It can be served as a snack,side dish or as salad.It is very good to have this salad during summer season,as it  is fresh,low in calories and don’t need much cooking.I saw this recipe in a cookery show…

Read More »

Filed Under: Uncategorized Tagged With: Daals and Kadis, Jain food, lentils, Marathi cuisine, No onion garlic recipe, salad, side dish, snacks

Moong Sprout Salad

June 15, 2013 by anjanaskc 6 Comments

Moong Sprout Salad

Healthy Moong bean sprouts and vegetable salad Moong/mungo beans/Bean sprouts are the easiest of all beans to sprout and use.Its delicious,full of nutrients and easy to digest .Specially during summer when you want to have something light and nutritional then having a bowl of moong sprout salad is a good choice.few weeks back I have…

Read More »

Filed Under: Chats, Daals /lentils, Salads Tagged With: chat, Fat Free Snacks, Healthy Recipes, moong sprouts, No onion garlic recipe, Protein rich recipe, salad, satvik recipe, side dish, snacks, Zero oil recipe

Gajar Mirch ka Kachumbar ,Stir Fried Carrots

January 18, 2012 by anjanaskc 21 Comments

Gajar Mirch ka Kachumbar ,Stir Fried Carrots

Gajar Mirch ka kachumbar -Stir fried carrots, peppers and cabbage – a modified version of the Gujarati ‘Kachumbar’ INGREDIENTS- preparation time-10 min cooking time-5 min serve- 6 Carrots – 400 gms Cabbage – 150gms Mildly piquant green chillies-10* Lemon juice – 1.5 tblsp Sugar – 2 tblsp Salt – 1 tsp Turmeric – 1/2 tsp…

Read More »

Filed Under: Dry Curry/Stir fry /side dish, Gujarati Recipes, Salads, Tiffin Variety Tagged With: healthy food, Healthy Recipes, Indian food, Indian recipes, Jain food, salad, Subzis and curries, vegetarian

Search for a Recipe

New recipes in email

If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. No spam mail - your email address will not be shared with anybody ever - promise!

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Recipe Archives

Change website language

Popular Posts

tomato-pickle

Andhra Tomato Pickle Recipe, Tomato Pachadi

alsi-flex-seed-mukhwas

Alsi Mukhwas, Flax Seed Mouth Freshener

masala idli recipe

Masala idli Recipe, How to Make Masala Idli using Leftover Idli

sooji ke papad recipe

How To Make Sooji Papad, Easy Sooji Papad Recipe

kala chana

Sookha Kala chana Recipe, How to make Sookha Kala Chana

shalgum ka bharta recipe

Shalgam Ka Bharta, Spicy Turnip Mash

nepali aloo achar

Nepali Aloo ko Achar

Catagories

Bengali Cuisine Beverage/ Drinks Breads,Roti,Poori,paathas Breakfast items Chats Chutnies /Dips Daals /lentils Desserts /Sweet dishes /Mithai Dhaba Recipes Dry Curry/Stir fry /side dish Eggless Baking Festival recipes Gravy dishes Gujarati Recipes Himachal Pradesh Cuisine International Cuisine Just Home made Kadi recipes Kashmiri cuisine Maharashtrian food North Indian Food Pickles Post Natal Food Punjabi Cuisine Raitas/Yogurt dips Rajasthani Cuisine Rice sabzi and curries Salads Sindhi cuisine South Indian Food Spice mix and podis Starter/snacks Street Food Summer special Tiffin Variety Travel food Uncategorized Uttar Pradesh Cuisine Vrat ka khana/Food for fasting winter recipes

My Tastespotting Gallery

my photos on tastespotting

My Foodgawker Gallery

my foodgawker gallery

My Healthy Aperture Gallery

my healthy aperture gallery

Our Recipes

  • kada PrashadKada Prashad
  • Microwave Oreo Cake
  • Spaghetti Rolls
  • tamatar ki meethi chutney- U.P sTYLE
  • Sama and Potato Tikki - Navratri Special Recipe
  • sookhi moong daalSookhi Moong Daal Recipe, Dry Yellow Lentil
  • Mango Lemonade Recipe
  • buff vada recipeBuff Vada ,Nariyal Ki Kachori
  • Shimla Mirch Aloo ki Sabzi , Capsicum and Potato Curry
  • Kanji Vada / Lentil Nuggets in Mustard Water

Copyright © 2018 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress