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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Sem Baigan Ki Sabzi

January 20, 2018 by anjanaskc 5 Comments

Sem Baigan Ki Sabzi

Sem Baigan Ki Sabzi- A simple and delicious dry curry of Broad beans and brinjals. Sem phali / Avaraikai/Hyacinth beans/ broad beans/ Valor / butter beans is a type of bean which is easily available during winter in abundance. It grows on a climbing shrub and can be easily grows in containers in your kitchen…

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Filed Under: sabzi and curries, Uttar Pradesh Cuisine Tagged With: avaraikai, Baigan, Beans, Brinjal, broad bean, butter beans, fava beans, hyacinth beans, Hycinth bean, Indian curry, no onion and garlic recipe, sabzi, sem phali

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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