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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Bharwa Kele Ki Sabzi, Stuffed Banana Sabzi

May 18, 2018 by anjanaskc Leave a Comment

Stuffed banana sabzi

Bharwa Kele Ki sabzi – Semi Ripe Banana stuffed with few basic spices and stir fried Bharwa Kele ki sabzi- Banana is a very popular and easily available fruit . Banana is very reasonably priced and a very healthy and nutritious fruit. It is very good in fiber so makes you full for a long…

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Filed Under: Dry Curry/Stir fry /side dish Tagged With: #bachelors recipe, #workingwomensrecipe, 10 minute recipe, banana, bharwa, easy and quick, no onion and garlic recipe, ripe banana, sabzi, stuffed

Stuffed Karela Paratha Recipe

April 10, 2016 by anjanaskc 5 Comments

karela ka stuffed paratha

Karela paratha– Paratha stuffed with bitter gourd peel and Indian spices Karela Paratha -bitter gourd is a summer special vegetable though now all the vegetables are available in all seasons but seasonal vegetable taste best. As the Bitter gourd taste slightly bitter so many people dislike having it but there are so many who loves…

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Filed Under: Breads,Roti,Poori,paathas, Summer special, Travel food Tagged With: bitter gourd, bread, Indian, karela, no onion and garlic, paratha, stuffed, Vegan, vegetarian

Bharwa Karela ,How To Make Bharwa Karela Recipe, Stuffed Karela Recipe

June 5, 2015 by anjanaskc 31 Comments

Bharwa Karela / Stuffed Bitter Gourd

Bharwa Karela – Stir fried Bitter gourds stuffed with raw mangoes and Indian spices Bharwa karela- The name of karela may not sound interesting to many people, but it is very healthy, and though now all the vegetables are available through out the year but karela is a summer special vegetable. Though its slightly bitter in taste but is…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: bharwa, bitter gourd, diabetic, friendly, Indian Curries, Indian no onion and garlic, karela, no onion and garlic, raw mangoes, stuffed, Subzis and curries, Travel food, Uttar Pradesh Cuisine, vegetarian

Paneer Bhurji Sandwich

May 21, 2015 by anjanaskc 1 Comment

Toasted sandwich stuffed with spiced cottage cheese mixture As the summer vacations have started in Indian schools and kids are at home full time.So there demands for snacks keep the mothers busy all day.kids loves bread in all forms either simple toast ,sandwiches or any snack made with bread. My children also loves bread and…

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Filed Under: Starter/snacks Tagged With: Bachelor's cooking, Breads, Breakfast, kids friendly, Lunch box recipe, paneer, quick and easy, sandwiches, satvik food, snacks, stuffed, summer treat

Bharwa Baigan /Stuffed Brinjals

May 5, 2015 by anjanaskc 4 Comments

Baby brinjals stuffed with Indian spices and stir fried- from the state of  Uttar Pradesh During summers we often make stuffed vegetables which easily stays well for 2-3 days ,though we can make many variety of stuffed vegetables but baby brinjals are so popular that we have numerous variation of making them,every region have there…

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Filed Under: Dry Curry/Stir fry /side dish, North Indian Food, Summer special, Uttar Pradesh Cuisine Tagged With: Baigan, Brinjal, no onion and garlic, side, stuffed, Subzis and curries, summer, Uttar Pradesh Cuisine

Cheesy Vegetable Puffs / Pizza Puffs

November 22, 2014 by anjanaskc 11 Comments

Puff pastries stuffed with the pizza topping Now a days Puff pastry sheets are very easily available and are so versatile that you can use them in so many ways.The most popular stuffed puff pastries can be made in both-sweet and savory versions.we can experiment with so many fillings and flavours to suit our taste.My…

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Filed Under: Breakfast items, Starter/snacks, Tiffin Variety Tagged With: appetizer, cheese, flaky, Italian, pizza, puff, snack, stuffed, Vegan, vegetables, vegetarian

Mooli Paratha ,How to Make Mooli Paratha

November 25, 2013 by anjanaskc 11 Comments

Mooli Paratha- Indian style flat bread stuffed with Daikon Radish  Mooli paratha  -We Indians loves parathas,specially the stuffed ones.There are so many types of stuff parathas,every one have there own favourites . Even though these parathas can be enjoyed any time but the taste of hot parathas enjoyed during winters are magical . Radish or Mooli…

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Filed Under: Breads,Roti,Poori,paathas, Punjabi Cuisine Tagged With: Indian, mooli, parartha, Raddish, recipes, Rotis and Breads, stuffed

Tangy Stuffed Karela

July 16, 2013 by anjanaskc 11 Comments

Stuffed karela -Bitter gourd stuffed with pressed rice flakes, tomato and few spices stuffed karela- Health benefits of karela/bitter gourd are very well known so we all try to make and create different dishes from karela to make it delicious and acceptable by all our family memebers.Usually stir fries,chips and dry curries are made with…

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Filed Under: Dry Curry/Stir fry /side dish, Uttar Pradesh Cuisine Tagged With: Bharwa karela, bitter gourd, karela, Karela recipe, No onion garlic recipe, satvik food, stuffed, Stuffed vegetables, Subzis and curries

Stuffed Green Chili Pickle

April 10, 2013 by anjanaskc 24 Comments

Stuffed green chili pickle -North Indian style Stuffed Green Chili Pickle -this is a very delicious and tangy pickle of fresh green chilies. This fresh green chili recipe is a very old recipe of my family. I learned making this chili pickle recipe from mother like the all the delicious yummy pickle recipe posted on…

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Filed Under: Pickles, Travel food, Uttar Pradesh Cuisine Tagged With: Bharwa mirch, chili, chili pickle, Green, Indian pickle and chutney, Pickle, Pickles and Chutneys, stuffed, stuffed chili

Eggless Stuffed Buns

January 5, 2013 by anjanaskc 20 Comments

Eggless Stuffed Buns/Dinner Rolls with a spicy filling INGREDIENTS- Refined flour /Maida-3 cup Olive oil-2 tbsp Active dry yeast-2 tsp Sugar-1 tbsp Salt-1 tsp Chili flakes-1 tsp Fresh coriander-1/4 cup   Filling- Boiled potato-2 Boiled corn or peas-1/2 cup Chopped capsicum-1/2 cup Green chilies-2 Pav bhaji masala-1 tsp Turmeric-1/3 tsp Salt-1/3 tsp Mango powder-1/2 tsp…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Eggless Baking, International Cuisine, Starter/snacks, Tiffin Variety Tagged With: Bakes, buns, eggless buns, No onion garlic recipe, stuffed, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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