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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Till ki Chikki, Sesame Seed Brittle

January 27, 2017 by anjanaskc 2 Comments

Till Ki Chikki- Sesame seed and pistachio Brittle Till Ki Chikki is a popular winter delicacy In India .It is specially made during winter and the festival of Sankranti and Lohri in Punjab and other Northern Indian states.I made this on Uttarayan but didn’t get time to post it. Traditionally during Sankranti and Lohri lot of…

Filed Under: Gujarati Recipes, Just Home made, Tiffin Variety, Vrat ka khana/Food for fasting Tagged With: chikki, dessert, festival, homemade, Indian, lohri, no onion and garlic, pongal, sankranti, sesame, sesame brittle, sweet, till, uttarayan, vrat, winter food

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!