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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Kanji Vada Recipe / Lentil Nuggets in Mustard Water

March 13, 2014 by anjanaskc 14 Comments

Kanji Vada -Mixed lentil fritters soaked in a sour fermented drink – a Rajasthani specialty Kanji Vada is a popular drink of North India especially in Rajasthan and Uttar Pradesh. Kanji is basically a fermented drink made with ground mustard seeds and few spices.This is mainly made during winters and you can add black carrots…

Filed Under: Beverage/ Drinks, Festival recipes, North Indian Food, Rajasthani Cuisine, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: Beverages, fermented drink, holi, Indian drink, Kanji, lentil, Mustard, Rai, Uttar Pradesh Cuisine, vada, vade

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!