Gajar Matar ki Sabzi
Gajar Matar ki sabzi- simple and delicious stir fry made with carrot and green peas
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dry curry, Main Dish, Side Dish
Cuisine: North Indian Cuisine, Punjabi Cuisine
Keyword: carrot and green pea stir fry, gajar matar sabzi
Servings: 4 person
Author: Anjana Chaturvedi
- 5 Carrot / Gajar
- 1 cup Green Peas / Hari Matar
- 1 tsp Red Chilli powder / Laal mirch powder
- 1/2 tsp Turmeric Powder / Haldi Powder
- 1 tsp Mango Powder / Amchoor Powder
- 1 tsp Coriander Powder / Dhaniya Powder
- 1 tsp Dried Fenugreek / Kasoori Methi
- To taste Salt / Namak
- A pinch Sugar / Chini
Tempering / waghar/tadka
- 3.5 tbsp Cooking Oil
- 1 tsp Mustard Seeds / Rai
- 1/4 tsp Asafoetida / Hing powder
- 2 Green Chillies / Hari Mirch chopped
- 8 Curry Leaves / Kadi Patta
wash ,peel and chop carrots in medium size pieces.
Heat oil in a pan and add mustard seeds .
When the seeds start to crackle, add asafoetida, green chilies and curry leaves.
Now add turmeric and chopped carrots,peas and salt and mix well.
Cover with a lid and cook on low heat till carrots get cooked and become soft.
Now add mango powder, coriander powder, red chili powder, kasoori methi and sugar and mix well.
Serve with roti, paratha or daal rice combo.
Note-
You can substitute mango powder with lemon juice.