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dahi aloo chaat
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2.88 from 8 votes

Dahi Aloo Chaat

Dahi Aloo Chaat - Quick and tempting snack of boiled potato,yogurt and Indian spices
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish, snacks/starters
Cuisine: North Indian Cuisine
Keyword: aloo chaat, dahi aloo chaat
Servings: 3 people
Author: Anjana Chaturvedi

Ingredients

  • 3 Small Size Potatoes / Aloo boiled
  • 1 cup Yogurt / Dahi
  • to taste Salt / Namak
  • 1/2 tsp Red Chilli powder / Laal mirch powder
  • 1/2 tsp Roasted Cumin Powder / Jeera Powder
  • 1/4 tsp Black Salt / Kala Namak
  • 2 tbsp Tamarind chutney /Imli ki chutney
  • 2 tbsp Green mint chutney /Hari chutney
  • a pinch Sugar / Chini

Instructions

  • Peel and chop boiled potatoes into small cubes.
  • Take yogurt in a bowl and whisk it well
  • Add sugar,salt and black salt in the yogurt and mix well.
  • Add chopped potatoes in the yogurt.
  • Let it soak for 15 minutes.
  • Now serve in individual serving bowls.
  • Sprinkle chili powder and roasted cumin powder over it.
  • Drizzle some tamarind chutney, mint chutney and pomegranate seeds.
  • Best served chilled.

Notes

NOTE-
  1. If you are fasting then use pepper powder instead of chili powder.
  2. Use mango leather chutney /aam paapd chutney if you are fasting.
  3. Instead of boiled potatoes you can also use deep fried potato cubes.