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Lucknawi daal
A mild and delicious dal from Awadhi cuisine.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
Uttar Pradesh Cuisine
Keyword:
daal, lucknawi daal
Servings:
5
person
Author:
Anjana Chaturvedi
Ingredients
2
cups
Pigeon Pea / Tuvar / Arhar ki daal
2
cups
Whole Milk / Doodh
2
cups
Water / Paani
1
tbsp
Green Chillies / Hari Mirch
chopped
1/2
tsp
Turmeric Powder / Haldi Powder
1/4
cup
Fresh Coriander / Cilantro / Hara Dhaniya
chopped
To taste
Salt / Namak
Tempering/tadka
2
tbsp
Clarified Butter / Desi Ghee
1
tsp
Cumin Seeds / Sabut Jeera
1/4
tsp
Asafoetida / Hing powder
3
Dried Red Chilli, Whole
Instructions
Wash and soak tuvar daal in enough water for about 15 minutes.
Pressure cook the soaked tuvar daal with chopped green chilies,turmeric and salt for 2-3 whistles on medium heat.
Mix 2 cups of water with 2 cups of milk and add in the boiling daal.
Cook the daal on medium heat for 3-4 minutes.
Heat ghee in a small pan and add cumin in it.
When cumin start to crackle then add asafoetida and whole red chilies in it.
Now add the tempering in the boiling daal and remove from the flame.
Add chopped fresh coriander and serve hot with rice ,roti or parathas .
Notes
Note- you can use cooking oil instead of ghee for the tempering.