Steam cook amla till it become soft(or pressure cook in 1/2 cup water for 2 whistles.)
Remove the seeds from the cooked amla and crush it coarsely.
Grind pepper corn,cloves and cardamom (spice powder) to make a fine powder.
Remove the seeds from the dates and chop them into small pieces .
Crush almonds and make a coarse powder
Take a heavy bottom pan or use the pressure cooker(I used the pressure cooker )
In the pan add ghee and when it become warm add cumin,cinnamon and bay leaves.
When cumin start to crackle add the crushed amla in it and saute for a minute.
Now add crushed jaggary/gur ,chopped dates, Almond ,raisins and salt .
Now cook on slow heat and keep stirring till gur melts completely and start bubbling
Now add all the remaining spices, saffron and the coarsely ground spice powder and simmer till it thicken like a honey.(remember it will thicken further as it cool down)
Keep stirring in between else it may stick and burn at the bottom.
When done let it cool down completely and store in a glass jar