Aloo bukhara Chutney, Plum Chutney
Aloo Bukhara Chutney- A very healthy and delicious Plum Chutney
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Chutney /Dips
Cuisine: International Cuisine, North Indian Cuisine
Keyword: aloo bukhara, chutney, plum chutney
Author: Anjana Chaturvedi
- 7 Plum/aloo bukhara
- 1 Raw Mango / Kachcha Aam 100 gms
- 1.5 tbsp Ginger / Adrak grated
- 1/2 cup Sugar / Chini
- 1.5 tsp Chili flakes /Kuti hui laal mirch
- To taste Salt / Namak
Tempering/tadka
- 1 tbsp Cooking Oil
- 1 tsp Cumin Seeds / Sabut Jeera
- 2 Cloves / Lavang
- 2 tbsp Raisins / Kishmish
wash and chop plums into small pieces.
Peel and chop raw mango into small pieces
Heat oil in a pan and add cumin seeds .
When cumin start to crackle then add cloves and ginger and give a stir.
Add chopped plums, raw mango, sugar, chili flakes, 2 tbsp water and salt.
Mix well and cover the pan with a lid and cook on low heat.
When fruit pieces become soft then slightly mash it with the ladle and add the raisins.
Simmer till it reach the desired consistency.(it will thicken further till it cool down)
Let it cool down completely then store in a glass jar and keep refrigerated after 2-3 days
Note-
- you can the chutney smooth or keep it chunky as per your preference.
- Can add 2 tbsp of water if needed.
- Can use 2 tbsp of lemon juice or tamarind pulp instead of raw mango, but add just before finishing.