Remove the steams and leaves from the whole cauliflower and wash it.

Now soak the flower in warm salted water for 10 mins(to remove the germs if any).

wipe with a napkin to absorb extra water and Then grate it with your vegetable grater or use your vegetable chopper .

Heat 2 tbls oil in a non stick pan, then add cumin, ginger and chopped green chilies. Saute for few seconds

Then add the grated cauliflower, all the spices, mix well and saute for 2-3 mins. Remove and allow to cool completely. Finally add the chopped coriander leaves.

Take the flour in a wide bowl, add salt ,ajwain and the oil and mix well.

Now add just enough water and knead to make a soft dough. cover and keep aside for 15 minutes to rest.

Divide the dough into the size of ping pong balls.

Take a dough ball ,roll it slightly about 3 inch disc and then Place about 3 tablespoon of the stuffing in the middle and pull and close again from all sides to make a ball.

Dust the stuffed ball with dry flour and roll out slowly to make a paratha of medium thickness.(don't press too hard while rolling otherwise the filling may come out from the paratha)

Place the rolled paratha on medium hot tawa and dry roast from both the sides.

Now apply about 1.5-2 tsp of oil or ghee on the paratha and cook it by slightly pressing with a spatula and when it turn golden then flip the side and repeat the process so it become golden and crisp from both the sides.

When done remove from the griddle and serve hot.

Can apply some butter or ghee before serving.

serving suggestion- best served with pickle and yogurt