Take a bowl and add besan/sooji and all the spices and mix.
Now add 1/4 hot oil and mix well with your fingers.
Now add chopped methi, green chilies,ginger and yogurt and mix again.
Add water in the mixture and make a medium soft batter.
Rest it for 10 minutes.
Add eno in the batter and mix well.
Heat enough oil in a wide and deep pan .
When oil become hot then drop small fritters in the oil using your fingers.
Fry gotas till they become golden in colour.
Drain on a paper towel to absorb the extra oil.
Fried chilies- Make slits in the whole chilies and deep fry them in the hot oil till they become golden.now drain on a paper napkin and sprinkle salt and mango powder or just add some chat masala.
Notes
Serving suggestions- serve hot with green chutney,kadi, fried green chilies and a cup of hot tea.