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Barbatti Aloo Sabzi,Long bean potato curry
Simple and delicious Yard long beans and potato stir fry
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish, Tiffin recipes
Cuisine:
Indian, North Indian Cuisine, Satvik Food
Keyword:
aloo, BARBATTI, boda, long beans, Potato
Servings:
5
person
Author:
Anjana Chaturvedi
Ingredients
350
gms
Long bean/barbatti/boda
250
gms
Potatoes / Aloo
2 medium
3/4
cup
Tomatoes / Tamatar
finely chopped
1/2
tsp
Turmeric Powder / Haldi Powder
3/4
tsp
Red Chilli powder / Laal mirch powder
1/2
tsp
Mango Powder / Amchoor Powder
1.5
tsp
Coriander Powder / Dhaniya Powder
3
tbsp
Mustard Oil / Sarso ka tel
1/2
tsp
Cumin Seeds / Sabut Jeera
1/2
tsp
Mustard Seeds / Rai *
1/4
tsp
Asafoetida / Hing powder
10
Curry Leaves
2
Green Chillies / Hari Mirch
chopped
Instructions
Wash ,trim the ends and chop the beans into small pieces.
Wash peel and chop potatoes into long medium thick slices.
Heat oil in apan and add cumin and mustard seeds.
When cumin become golden then add asafoetida and curry leaves.
Add turmeric in the pan and then add the chopped beans and potatoes.
Add salt and mix the vegetables well.
Cover the pan with alid and cook on slow heat.
When it is half done then add the chopped tomatoe s,mix and cover and simmer .
When the potatoes are done add the remaining spices and mix properly.
Remove the lid and let it cook for a minute.stir 2-3 times .
Serve with roti or rice