Peel the boiled potatoes and chop into medium size cubes.

Heat oil in a heavy bottom frying pan.

Add the potato cubes and stir fry for about 2-3 minutes on medium heat till they get a nice golden colour (you can also deep fry the potatoes )

Now add salt and zaatar spice mix and stir for a minute on low heat.

Serve hot as a starter with labneh or your choice of tangy sauce.