pepper corn pickle
Print Recipe
3.38 from 8 votes

Fresh Pepper Corn Pickle

Fresh green pepper corn pickle in lemon juice.
Prep Time10 mins
Total Time10 mins
Course: Pickles/Achar, Side Dish
Cuisine: Indian

Ingredients

  • 100 gms Green Peppercorns
  • 1.5 cups Lemon Juice / Nimbu Ka Ras
  • 1/4 tsp Turmeric Powder / Haldi Powder
  • To taste Salt / Namak

Instructions

  • Wash the peppercorns with enough water.
  • Spread on a cloth napkin for few hours to absorb the water .
  • Cut the stems in about 1.5 inch pieces.
  • Mix salt and turmeric in the pieces.
  • Fill the pepper corns in a glass jar and pour lemon juice over it,juice should cover the pepper corns completely.
  • Shake well to mix and keep refrigerated after 2-3 days.