Trim both the ends of okra and slice lengthwise or cut diagonally.

Sprinkle salt and vinegar ,mix well and cover and keep aside for 10 minutes.

Then add chilli powder ,mango powder,cumin and cashew pieces mix well.

Now sprinkle gram flour and toss gently(don't rub the flour)

if it feels too dry then add 1-2 t.s of water

Heat oil in a pan,and deep fry these okras in small batches.don't crowd the pan.

Fry on medium heat,when become crisp and golden,drain on a tissue napkin.

Sprinkle chat masala and serve immedietely.

ou can squeeze few drops of lemon juice over the fried okras just before serving.