Sheer Khurma Recipe /Sheer Korma
A Rich and delicious Vermicelli and milk pudding
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Desserts/Sweets/Mithai, Festive Recipe
Cuisine: Indian, Mughlai Cuisine
Keyword: semiya, sevai kheer, sheer khurma
Servings: 4 person
Author: Anjana Chaturvedi
- 1 Lit Whole Milk / Doodh
- 60 gms Vermicelli / Sevai Fine
- 1/2 cup Sugar / Chini
- 15 Almonds / Badam Sliced
- 1.5 tbsp Chiroli / Chironji
- 15 Pistachio / Pista Chopped
- 1/3 tsp Cardamom Powder / Elaichi Powder
- A pinch of Saffron / Kesar
- 1.5 tsp Rose Water / Gulab Jal (optional)
- 2.5 tbsp Clarified Butter / Desi Ghee
- 6 Dates / Khajoor Sliced
Add milk in a pan and let it boil for 5 minutes on medium heat
In a pan add 1 tbsp of ghee and the chopped nuts and roast on low heat till they become light golden,remove from the pan and keep aside.
In the same pan add 1.5 tbsp of ghee and the vermicelli and roast on low flame for few seconds.
Now add the boiled milk and chopped dates in the roasted vermicelli and cook for about 5 minutes.
Now add sugar ,roasted nuts and saffron and simmer for about 10 minutes.
Add cardamom powder and switch off the flame.
When it cool down then add rose water(Its optional)
Garnish with sliced pistachio ,silver foil,and saffron strands
Serve hot or cold.