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3.84
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6
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Eggless semolina Cupcakes
Semolina cup cakes in Euron air fryer
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Desserts/Sweets/Mithai, Eggless Bakes, Kids Friendly, snacks/starters, Tiffin recipes
Cuisine:
International Cuisine
Keyword:
airfryer recipe, cupcakes, semolina cupcakes
Servings:
8
person
Author:
Anjana Chaturvedi
Ingredients
1
cup
Semolina / Sooji
Fine
1/4
cup
Refined Flour / Maida
3/4
cup
Whole Milk / Doodh
1/2
cup
Yogurt / Dahi
1/2
cup
Sugar / Chini
1/3
cup
mixed nuts
3/4
tsp
Baking Powder
1/3
tsp
Baking Soda
1/4
cup
Cooking Oil
1/4
tsp
Vanilla Essence
pinch
of
Salt / Namak
Instructions
In a bowl add semolina, refined flour, cooking oil,yogurt, milk ,chopped nuts and vanilla essence and stir well.
Preheat the airfryer for 10 minutes at 200 temp.
The batter should be of pouring consistency ,can add some more milk if needed.
Preheat the airfryer for 10 minutes at 180 temp.
After 10 minutes add baking powder and baking soda in the mixture .Pour the mixture in the silicon muffin cupes till 3/4 in volume.
Put the muffin cups in the air fryer basket and bake for 15 minutes at 160 temp.
Insert a toothpick if it come out clean then its done else cook further for 5 minutes.
let it rest in the airfryer for 10 minutes.
Take out cupcakes from the airfryer,unmold and serve.
Notes
Note-
Can add 1-2 tbsp more sugar as per your taste.
Can add tutti frutti instead of nuts.