Take water in a pan and give it a boil.

Wash the hibiscus petals with water and then add the petals and the cinnamom stick in the boiled water.

Remove the pan from the heat and cover and sit for about an hour.

Now strain the water to seperate the petals from it.

Mix sugar and lemon juice in the water .

Add a lemon wedge and few mint leaves in the serving glass.

Put some ice cubes ,pour the tea and serve it chilled