sweet chili chutney recipe
Print Recipe
3 from 1 vote

Sweet Chili Chutney

Sweet and spicy dried red chili chutney
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Chutney /Dips
Cuisine: Thai cuisine


  • 30 Kashmiri Chilli Powder dried
  • 1/2 cup Sugar / Chini
  • 1 cup White Vinegar / Sirka
  • 1 tbsp Ginger / Adrak Grated
  • 1 tsp Cumin Seeds / Sabut Jeera pounded
  • 1 tbsp Cooking Oil
  • To taste Salt / Namak


  • Remove the seeds from the red chilies.(optional)
  • Make small pieces of red chili and soak them in vinegar for about 2 hours and then grind to make a fine paste
  • In a pan add 1/3 cup water and 1/2 cup sugar and cook till sugar melts.
  • Now add the ground chili paste,salt,3 tbsp of water and cook for few minutes
  • In a pan heat the oil and add 1 tbsp of grated ginger and saute
  • Now add 1 tsp of pounded cumin and stir
  • Add this to the chili mixture.
  • Now add 3 tbsp of water in it and simmer till it thickens like a sauce.
  • Store in a glass jar when it cool down completely


Serving suggestion- can be served as a dip with any fried snack  or as a sandwich spread
You can increase the quantity of sugar to 3/4 cup if you want it to be on sweeter side.
Keep refrigerated after a week for a long shelf life.