Wash fresh fenugreek /methi and discard the hard stems.

Chop the leaves finely and keep aside.

In a mixing bowl add gram flour,wheat flour and all the spice and mix

Now add mashed banana, fenugreek leaves ,baking soda and 2 tbsp of hot oil and mix

Add little water if needed and make a medium soft batter

Cover the batter and keep aside to rest for about 1-2 hours.

Heat enough oil in a deep broad pan to deep fry

When oil become hot then drop small fritters from the batter in the oil

Dont crowd the pan ,make few only else they will stick together and not puff properly

When become golden then flip the side and cook on medium heat

When become golden from both sides then drain on a paper napkin.

Serve hot .