Peel and grate the potatoes .
Take a bowl and add mashed potatoes ,boiled vermicelli ,chopped coriander ,chopped green chilies, oregano, chili flakes ,salt and 4 tbsp of dry bread crumbs.
Mix every thing well ,no need to mash the vermicelli too much.
Grease your palms with little oil and shape the mixture into medium size cutlets.
In a bowl add corn flour and water and make a slurry.
Spread 1/2 cup dry bread crumbs in a plate
Heat enough oil to deep fry in a deep and wide pan.
Now dip the cutlets in the cornflour slurry and then roll in the dry crumbs to coat from all the sides
Now gently drop the cutlets in the hot oil and cook on medium heat till they become golden from all the sides
Drain on a paper napkin to absorb the excess oil
Serve hot with tomato ketchup or any hot and tangy dip.