Tomato Pepper Pasta ,Quick Tomato Pasta Toss Recipe
Quick tossed macaroni pasta with tomato,corn and bell peppers
Ingredients
- 1 cup Macaroni Pasta
- 1 cup Bell Peppers / Capsicum / Shimla Mirch chopped
- 3 tbsp Corn Kernels / Makai Dana boiled
- 2.5 tbsp Olive Oil / Zeitoun Ka Tel
- 3 tbsp Tomato Ketchup
- 6 Basil Leaves
- 1/2 tsp Oregano
- To taste Salt / Namak
- 1 tsp Chilli Flakes / Kuti Lal Mirch
- 1.5 tbsp Black Olives / Kaale Zeitoun sliced
Instructions
- Add enough water in a big pan .
- Add 1/2 tsp salt and 1.5 tsp oil and let it boil.
- When water start boiling add macaroni ,stir and let it cook .
- When pasta cook al dente then drain the boiled pasta in a colander.
- Apply 1/2 tsp oil in the boiled pasta and keep it aside .
- Heat 1 tbsp olive oil in a broad non stick pan.
- Add oregano, boiled pasta and little salt and stir fry for few seconds.
- Take out the sauteed pasta in a bowl.
- Again add 1 tbsp oil in the same pan.
- Add chopped bell peppers and saute for a minute
- Now add corn, olives, basil, oregano, chili flakes and stir to mix.
- Add the sauteed pasta, tomato paste and salt in it.
- Stir fry till every thing blends well.
- Garnish with basil leaves and serve hot
Notes
- Try to use colored bell peppers to make it more interesting for kids.
- Can use any other boiled pasta instead of Macaroni.
- Instead of red bell peppers you can use chopped tomatoes(remove the seeds and pulp before chopping)