Course: Breakfast, Main Course, snacks/starters, street food
Cuisine: North Indian Cuisine
Keyword: bedmi, daal kachori, khasta kachori
NOTE-
1-*Soda bi carbonate is added to ensure that all the kachoris puff up well.
2- * *If you put the kachori’s in hot oil and if it puffs up before turning the side, chances are that the daal masala will stick only to one side of the kachori,but if you turn it over once in the oil, before it starts puffing, then the masala will be on both the sides.