Cheesy Vegetable Puffs / Pizza Puffs
Cheesy vegetable puffs-Puff pastries stuffed with the pizza topping
Servings: 7 people
Ingredients
- 7 Puff pastry sheets
- 1/2 cup Thick Tomato puree
- 1 Tomato chopped
- 2 tsp Tomato ketchup
- 2 tbsp Black olives sliced
- 2.5 tbsp Corn kernels boiled
- 3.5 tbsp Capsicum chopped
- 1.5 tbsp Mushroom chopped
- 1 tsp Jalapeno's chopped
- 2.5 tbsp Mozzarella cheese grated
- 2 tsp Olive Oil / Zeitoun Ka Tel
- 1 tsp Chili flakes /Kuti hui laal mirch
- 1/2 tsp Red Chili Powder/ Laal Mirch
- 1 tsp Oregano
- 1/2 tsp Dried basil
- 1 tsp Sugar / Chini
- To taste Salt / Namak
Instructions
- Take out the pastry sheets(store brought) from the refrigerator and thaw them for about 20 minutes on room temperature.
- Heat oil in a pan and add tomato, tomato puree and chili flakes.
- Saute for 2 minute,then add all the spices and vegetables and cook for 2-3 minute or till it become thick.
- Now add ketchup in it and take out in a bowl and let it come to room temperature.
- Now add grated cheese and mix well.
- Take a puff pastry sheet and put some mixture in the center of it.
- Fold the sheet into half to cover the mixture.
- Press the sides of the sheet with a fork to seal it from all the sides.
- Preheat the oven at 200 c temperature.
- Now put the stuffed puffs in the oven.
- Bake for about 20 minutes or till they become golden from the top.
- Cut and serve hot.