Course: snacks/starters, street food
Cuisine: Maharashtrian Cuisine
Keyword: aloo bonda, batata vada
NOTE-
1-To add sourness in the vada you can add either citric acid or lemon juice.
2-Don’t mash the potato completely,just mash roughly,don’t make a paste of potatoes.
3-You can reduce the quantity of minced green chilies and add some red chili powder in the potato mixture.
4-for variation -you can also add some boiled peas at step -3