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Sama Ke Chawal Ka Uttapam
Samek Ke Chawal ka uttapam- Sago barnyarn millet and potato pancakes -food for fasting
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
fasting recipe, glutenfree, millet
Cuisine:
North Indian Cuisine
Keyword:
barnyarn millet, Cheela, sama,, samak ke chawal, uttapam
Servings:
3
people
Author:
Anjana Chaturvedi
Ingredients
1
cup
Samu /samak /tandul /varai
1/2
cup
Sago pearls /Sabudana
1
boiled
Potatoes / Aloo
boiled
1.5
tbsp
Yogurt/dahi
to
taste
Salt/namak
3/4
tsp
Pepper powder /kali mirch
2
tsp
Green chili/hari mirch
chopped
3
tbsp
Fresh Coriander / Cilantro / Hara Dhaniya
chopped
1
tsp
Cumin Seeds / Sabut Jeera
Instructions
Wash and soak samo and sabudana in enough water in separate container for about 6 hours.
Grind them into fine paste with little water(don’t add too much water )
In a bowl add yogurt,salt and the ground paste and make a batter of pouring consistency.
Add finely grated or mashed boiled potato and mix.
Grease a non stick griddle and pour a ladle full of batter.
Spread to make a medium thick pancake.
Sprinkle pepper powder,cumin seeds,green chilies and fresh coriander.
Drizzle some ghee or oil on the pancake.
When get cooked then flip the side and let it cook from other side.
When become golden then remove from the pan.
Serve hot with green chutney and aam papad chutney
Notes
You can also add some grated or chopped vegetables on the uttappam at step 8