Aloo Ka Halwa / Potato Pudding
Aloo ka Halwa- Simple and delicious potato pudding
Servings: 4
Calories: 484kcal
Ingredients
- 400 grams Potatoes / Aloo boiled , 3 medium *
- 1 cup Sugar / Chini or 3/4 cup **
- 4.5 tbsp Clarified Butter / Desi Ghee
- 1/2 tsp Cardamom Powder / Elaichi Powder
- 1 tbsp Water / Paani
- 10 Almonds / Badam
- 10 Pistachio / Pista
Instructions
- Peel and mash the boiled potatoes.
- Heat ghee in a heavy bottom pan or use a non stick pan.
- Now add the mashed potato and saute on medium heat.
- Keep stirring the halwa else it will start charring and sticking at the bottom.
- After approximately 10 minutes it will change colour and turn light golden and start giving out a nice aroma.
- Add sugar and water and keep stirring till it starts leaving the sides of the pan .
- Now add cardamom powder and chopped almonds and pitachios.
- Mix well and serve hot.
Notes
Note-
1-*you can also make this halwa with boiled sweet potato/shakarkand,then you have to use little less quantity of sugar.
2-* *You can adjust the quantity of sugar according to your taste.
1-*you can also make this halwa with boiled sweet potato/shakarkand,then you have to use little less quantity of sugar.
2-* *You can adjust the quantity of sugar according to your taste.
Nutrition
Calories: 484kcal | Carbohydrates: 81g | Protein: 3g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 5mg | Potassium: 383mg | Fiber: 3g | Sugar: 60g | Vitamin A: 15IU | Vitamin C: 10.7mg | Calcium: 20mg | Iron: 0.7mg