Take a heavy bottom non stick pan and slightly grease it with ghee or butter.

Add condensed milk, fresh milk and lemon juice in the pan.

Mix every thing with a whisk

Now cook it on medium flame and keep stirring.

Cook till it started to thicken and all moisture dry up.

Now add chopped almonds ,cardamom powder and rose water.

Mix well and take out in a serving bowl

Garnish with chopped pistachio and cardamom powder.