Lychee and Rose Cooler
Lychee and Rose cooler- A very Cool and refreshing Lychee and rose drink
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Beverages /drinks
Cuisine: Indian Cuisine
Keyword: cooler, lychee sharbat, rose, Sharbat
Servings: 3 people
Author: Anjana Chaturvedi
- 6 Lychee fruit
- 1 Fresh Rose Flower
- 1 tsp Lemon Juice / Nimbu Ka Ras
- 1 cup Lychee juice
- 1 can Lemon Soda / Aerated Lemon Drink
- 2 tsp Rose syrup
Peel the lychee fruit and remove the seeds.
Now chop lychee and rose petals.
Take a glass and add chopped rose petals and lychee and muddle/crush it well.
Now the serving glass and add 1.5 tbsp of this muddled rose and lychee mixture
Add 1/4 tsp lemon juice,1/2 cup lychee juice and crushed ice in the glass.
Pour aerated lemon drink over the ice.
Now drizzle rose syrup in it.
Rose syrup will settle in the bottom and gives a lovely red hue to the drink
Serve chilled.