Course: lunch recipe, Side Dish, Tiffin recipes
Cuisine: Gujarati Cuisine, North Indian Cuisine
Keyword: cabbage,, chana daal, patta gobhi, patta gobhi chana daal sabzi
1-you can pressure cook the soaked chana daal with a cup of water for a whistle and then add it in the subzi at step 7.
2- leftover can be used to stuff in sandwich or parathas.