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5 from 1 vote

Adraki Palak Aloo Kabab

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: snacks/starters
Servings: 4 people
Calories: 174kcal

Ingredients

  • 2 (1.5 cup) Potatoes / Aloo boiled
  • 2 cups Spinach / Palak chopped
  • 1 tbsp Ginger / Adrak grated
  • 1 tsp Green Chillies / Hari Mirch chopped
  • 1.5 tsp Coriander Seeds / Sabut Dhaniya
  • 1 tsp Chilli Flakes / Kuti Lal Mirch OR Lal mirch powder
  • 1 tsp Mango Powder / Amchoor Powder
  • a pinch Cinnamon /daalchini
  • 1 tsp Cumin Seeds / Sabut Jeera
  • to taste Salt / Namak
  • 2 tsp Cooking Oil plus to shallow fry
  • 5 tbsp Bread Crumbs, Dried

Instructions

  • Wash and chop spinach finely .
  • Heat oil in a pan and add cumin seeds and ginger,saute till cumin become golden.
  • Add chopped green chilies,coriander seeds and chopped spinach.
  • Saute on high flame till spinach become soft and all the moisture dries up.
  • Add chili flakes, mango powder and cinnamon powder and mix.
  • Now take out the mixture in a plate and let it cool down completely.
  • Add mashed potatoes,salt and 3 tbsp bread crumbs in the spinach mixture.
  • Mix and mash well.
  • Grease your palms with little oil and shape the mixture in round kabab/patties.
  • Dip the kababs in dry bread crumbs and keep aside.
  • Heat about 4 tbsps of oil or ghee in a non stick pan and add the kababs.
  • Shallow fry on medium heat from both sides till golden and crisp.
  • Drain on a paper napkin and serve hot.

Notes

Serving suggsetions-serve with tomato ketchup or tamarind chutney.
TIP-
You can brush them with little oil and bake in an oven on high heat or grill them.

Nutrition

Calories: 174kcal | Carbohydrates: 29g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1204mg | Potassium: 891mg | Fiber: 6g | Sugar: 2g | Vitamin A: 11150IU | Vitamin C: 52mg | Calcium: 200mg | Iron: 5.9mg