In a bowl add yogurt,corn flour,mustard oil,pickle masala,1/2 tsp lemon juice,chili powder and salt.

Mix well and add paneer cubes and cover and let it rest for 30 Min.

Heat oil in a pan and deep fry the paneer cubes to a nice golden colour.

Now add the capsicum pieces in the remaining marinade and fry in hot oil.

Drain and keep aside(no need to give a golden colour to capsicum and tomatoes, fry till they retain their original colour)

Now add tomato pieces in the marinade and deep fry (you don't need much batter to coat the capsicum and tomato,just little batter is enough to give taste and flavour)

Arrange one capsicum,one paneer and one tomato piece in a toothpick,repeat this with all the pieces.

Sprinkle some chat masala and lemon juice and serve.

Serving suggestion-serve with mint yogurt dip or ketchup.