Course: Condiments, Pickles/Achar, Preserve, Side Dish
Cuisine: Rajasthani cuisine, Uttar Pradesh Cuisine
Keyword: Bharwa mirch ka achar, Mirch ka achar, stuffed green chili pickle
Note-
1-The pickle stays well for minimum a month but If you are making the pickle in large quantity then add enough oil to cover the pickle till the rim for a long shelf life .
2-Quick version-You can chop the chilies in roundals and then mix all the ingredients in it and fill in the jar.
3- Can substitute vinegar with lemon juice.