Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.34
from
6
votes
Aloo Kachori / Potato Puffs
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
snacks/starters
Cuisine:
Indian
Servings:
18
Calories:
129
kcal
Ingredients
To make outer layer/pastry shell-
2
cups
Refined Flour / Maida
7
tbsp
Cooking Oil
8
drops
Lemon Juice / Nimbu Ka Ras
1
tsp
Salt / Namak
Stuffing
4
medium
Potatoes / Aloo
Boiled and mashed
1/2
cup
Fresh Coriander / Cilantro / Hara Dhaniya
chopped
1
tsp
Green Chillies / Hari Mirch
minced
1
tsp
Ginger / Adrak
chopped
3
tsp
Dried Pomegranate seeds powder/anardana powder
1.5
tsp
Red Chilli powder / Laal mirch powder
1.5
tsp
Mango Powder / Amchoor Powder
1
tsp
Coriander Powder / Dhaniya Powder
1/2
tsp
Cumin Seeds / Sabut Jeera
1
tsp
Coriander Seeds / Sabut Dhaniya
crushed
1/4
tsp
Asafoetida / Hing powder
1
tsp
Salt / Namak
1
tsp
Cooking Oil
(to add in the stuffing)
Cooking Oil
to deep fry
Instructions
Outer covering/pastry shell
Take a big bowl and add all the ingredients listed for making outer layer.
Mix well and make a soft dough with cold water,cover and rest for 10 minutes.
Knead well and make equal size balls from the dough.
Stuffing
In a bowl add all the ingredients for stuffing and mix properly.
Make equal size balls from the mixture,slightly bigger then the dough balls.
Now dust the dough balls with refined flour and roll to make a medium thick poori.
Place the potato ball in the centre and pull and close the poori from all sides,pinch off extra dough and make a round ball.
Heat oil in a deep pan, add the kachoris on medium heat .
Now lower the flame after a minute and fry the kachoris on low heat from both sides till golden in colour.
Drain on a paper napkin to absorb the extra fat,
Notes
Serving suggestions-serve with mint chutney and date tamarind chutney
Nutrition
Calories:
129
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Sodium:
219
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
0.3
g
|
Vitamin A:
150
IU
|
Vitamin C:
2.5
mg
|
Calcium:
10
mg
|
Iron:
0.9
mg