Wash and chop fenugreek leaves and mash the boiled potatoes.

Take a big bowl and add bajra flour and all the ingredients except oil.

Mix and mash all and then add warm water (little at a time)and make a medium soft dough and knead well for 5 minutes(make dough when you are ready to fry).

Make small balls,dust with wheat flour and roll to make medium thick poori’s/discs,if you are having difficulty in rolling them,then place the ball between 2 greased plastic sheets and then roll gently.

Heat oil and deep fry the poori’s on medium heat till golden in colour.OR if you want to avoid fried food then can make roti or parathas with this dough.

Drain on a paper napkin and serve hot.