Veg Chinese Fried Rice
Rice stir fried with vegetables,spices and sauces- a Indo-Chinese delicacy
Servings: 3 people
Ingredients
- 1 cup Cabbage / Patta Gobhi
- 1 Carrot / Gajar
- 1/2 cup Bell Peppers / Capsicum / Shimla Mirch
- 1/2 cup Cauliflower /phool gobhi
- 1/2 cup French beans
- 1 cup Rice/chawal
- 2.5 tsp White Vinegar / Sirka
- 2 tbsp Soy Sauce / Soya Sauce
- 1.5 tsp Green chili sauce
- 1/4 tsp Ajinomoto/ MSG
- 1.5 tsp Salt / Namak
- 1/3 tsp Sugar / Chini
- 1 tsp Pepper Powder / Kali Mirch
- 2 tsp Ginger / Adrak
- 2 Green Chillies / Hari Mirch
- 3.5 tbsp Cooking Oil
Instructions
- Wash and soak rice for 15 minutes.
- Boil water in a big pan, add 1 t.s salt and then add soaked and drained rice in it and boil till 90% done.
- Drain and keep aside to cool down,then fluff with a fork,or use left over cooked rice.
- Grate carrot ,shred cabbage and chop capsicum,cauliflower and beans into small pieces
- Heat oil in a pan,add grated ginger and chopped green chillies,saute.
- Now add chopped beans and cauliflower and saute for a while on high flame
- Add grated carrot and cabbage stir fry for a minute.
- Add soya sauce,salt,sugar and pepper powder and mix properly.
- Add boiled rice and vinegar ,mix well and saute on high flame for a minute or till every thing mix well
- Serve hot.
Notes
Accompaniments to serve with fried rice –
1-Chilies in vinegar –
1-Chilies in vinegar –
Wash and chop 4 medium hot green chilies in roundels.add them in a cup of white vinegar ,add 1/2 t.s salt ,cover and soak for 4-5 hours .
2-Chili oil–
Take 6 Kashmiri whole red chilies,break into big pieces OR use 2 tbs red chili flakes in a bowl,heat 1/2 cup oil,wait for few seconds and then pour it over the chilies ,let it cover for approx 1 hour and then strain and serve.(I have added chili flakes and used without straining)
Serving suggestions-serve with green chilies in vinegar and chili oil.